EAT RIGHT PREP COMPREHENSIVE TEST
PAPER 2026 DETAILED SOLUTIONS
GUARANTEED
⫸ . Which of the following techniques offers the least constructive
information to someone being disciplined?
A. Providing advice
B. Focusing on behavior
C. Providing alternative
D. Focusing on observations. Answer: A
⫸ . Which of the following is NOT a component of meta-analysis?
A. Inclusion criteria are clearly defined
B. Peer-reviewed data are preferred
C. Studies must have a similar design
D. Data are presented in a narrative manner. Answer: D
⫸ . What elements comprise the marketing mix?
A. Product, price, promotion, and place
B. Price, product, popularity, and process
C. Product, promotion, position, and popularity
D. Product, place, position, and process. Answer: A
,⫸ . Which agency approves the use of food additives in breakfast
cereal?
A. US Department of Agriculture (USDA)
B. Environmental Protection Agency (EPA)
C. Food and Drug Administration (FDA)
D. Federal Trade Commission (FTC). Answer: C
⫸ . Which of the following characteristics is key to an efficient and
effective system?
A. Continuous response and adaptation to the system
B. Flow of resources
C. Interdependency of parts
D. Achievement of subunit objectives. Answer: C
⫸ . One advantage of using a crossover design over a parallel design
is
A. a shorter study duration.
B. a smaller sample size.
C. a reduction in variability.
D. a washout period is not needed.. Answer: C
⫸ . Customer and employee satisfaction are both
A. functions of management.
B. linking processes.
,C. environmental factors.
D. outputs of the foodservice system.. Answer: D
⫸ . Which of the following must be true for a food to be labeled "low
fat"?
A. Contains less than 0.5 g fat per serving
B. Contains less than 3 g fat per serving
C. Contains 25% less fat than the full-fat food
D. Contains 1/3 fewer calories or 50% less fat than the full-fat food.
Answer: B
⫸ . Diagnosis is the second step in the Academy's Nutrition Care
Process and Model. Part of the Diagnosis step is to document PES.
PES stands for _____.
A. Problem, Etiology, Signs and Symptoms
B. Plan, Education, Significant Results
C. Proposal, Efficacy, Strategies
D. Policy, Establish, Skills. Answer: A
⫸ . Dietetic students finishing supervised practice should be able to
utilize food and nutrition management systems, work with electronic
health records, and
A. prescribe TPN formulas.
B. create organizational mission statements.
C. generate appropriate statistical analyses.
, D. print client educational materials.. Answer: D
⫸ . Daily Values are nutrient standards derived from the Daily
Reference Values and the
A. Reference Daily Intakes.
B. Recommended Dietary Intakes.
C. Reference Dietary Allowances.
D. Recommended Daily Allowances.. Answer: A
⫸ . Which word best describes doing things correctly or getting the
most output from the least amount of input?
A. Efficient
B. Effective
C. Economical
D. Expedient. Answer: A
⫸ . If a person with type 1 diabetes experiences dramatically low
blood glucose and becomes unconscious, the most appropriate action
would be to
A. give three hard candies and administer insulin.
B. give 4 oz fruit juice and administer insulin.
C. give 4 oz fruit juice and administer glucagon.
PAPER 2026 DETAILED SOLUTIONS
GUARANTEED
⫸ . Which of the following techniques offers the least constructive
information to someone being disciplined?
A. Providing advice
B. Focusing on behavior
C. Providing alternative
D. Focusing on observations. Answer: A
⫸ . Which of the following is NOT a component of meta-analysis?
A. Inclusion criteria are clearly defined
B. Peer-reviewed data are preferred
C. Studies must have a similar design
D. Data are presented in a narrative manner. Answer: D
⫸ . What elements comprise the marketing mix?
A. Product, price, promotion, and place
B. Price, product, popularity, and process
C. Product, promotion, position, and popularity
D. Product, place, position, and process. Answer: A
,⫸ . Which agency approves the use of food additives in breakfast
cereal?
A. US Department of Agriculture (USDA)
B. Environmental Protection Agency (EPA)
C. Food and Drug Administration (FDA)
D. Federal Trade Commission (FTC). Answer: C
⫸ . Which of the following characteristics is key to an efficient and
effective system?
A. Continuous response and adaptation to the system
B. Flow of resources
C. Interdependency of parts
D. Achievement of subunit objectives. Answer: C
⫸ . One advantage of using a crossover design over a parallel design
is
A. a shorter study duration.
B. a smaller sample size.
C. a reduction in variability.
D. a washout period is not needed.. Answer: C
⫸ . Customer and employee satisfaction are both
A. functions of management.
B. linking processes.
,C. environmental factors.
D. outputs of the foodservice system.. Answer: D
⫸ . Which of the following must be true for a food to be labeled "low
fat"?
A. Contains less than 0.5 g fat per serving
B. Contains less than 3 g fat per serving
C. Contains 25% less fat than the full-fat food
D. Contains 1/3 fewer calories or 50% less fat than the full-fat food.
Answer: B
⫸ . Diagnosis is the second step in the Academy's Nutrition Care
Process and Model. Part of the Diagnosis step is to document PES.
PES stands for _____.
A. Problem, Etiology, Signs and Symptoms
B. Plan, Education, Significant Results
C. Proposal, Efficacy, Strategies
D. Policy, Establish, Skills. Answer: A
⫸ . Dietetic students finishing supervised practice should be able to
utilize food and nutrition management systems, work with electronic
health records, and
A. prescribe TPN formulas.
B. create organizational mission statements.
C. generate appropriate statistical analyses.
, D. print client educational materials.. Answer: D
⫸ . Daily Values are nutrient standards derived from the Daily
Reference Values and the
A. Reference Daily Intakes.
B. Recommended Dietary Intakes.
C. Reference Dietary Allowances.
D. Recommended Daily Allowances.. Answer: A
⫸ . Which word best describes doing things correctly or getting the
most output from the least amount of input?
A. Efficient
B. Effective
C. Economical
D. Expedient. Answer: A
⫸ . If a person with type 1 diabetes experiences dramatically low
blood glucose and becomes unconscious, the most appropriate action
would be to
A. give three hard candies and administer insulin.
B. give 4 oz fruit juice and administer insulin.
C. give 4 oz fruit juice and administer glucagon.
