TESTBANKFORWILLIAMS'
ESSENTIALSOFNUTRITIONAND
DIETTHERAPY,12THEDITIONBY
ELEANOR
Nursing
Walden University
441 pag.
DocumentJ shared on https://www.docsity.com/en/docs/test-bank-for-williams-essentials-of-nutrition-and-diet-therapy-12th-edition-by-eleanor-3/12232083/
Downloaded by: Your_Assignment_P.A ()
, TESTBANKFORWILLIAMS'ESSENTIALSOF
NUTRITIONANDDIETTHERAPY,12TH
EDITIONBYELEANORSCHLENKERAND
JOYCEANNGILBERTLATESTUPDATE2025
COMPLETEGUIDE
TABLE OF CONTENT
PART 1: INTRODUCTION TO HUMAN NUTRITION
1. Nutrition and Health
2. Digestion, Absorption, and Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water
8. Energy Balance
PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
9. FoodJSelection and FoodJSafety
10. CommunityNutrition: Promoting Healthy Eating
11. Nutrition During Pregnancy and Lactation
12. Nutrition for Normal Growth andJDevelopment
13. Nutrition for Adults: Early, Middle, and Later Years
, TESTBANKFORWILLIAMS'ESSENTIALSOF
NUTRITIONANDDIETTHERAPY,12TH
EDITIONBYELEANORSCHLENKERAND
JOYCEANNGILBERTLATESTUPDATE2025
COMPLETEGUIDE
14. Nutrition and Physical Fitness
15. The Complexityof Obesity: BeyondJEnergy Balance
PART 3: INTRODUCTION TO CLINICALJNUTRITION
16. Nutrition Assessment and Nutrition Therapy in Patient Care
17. MetabolicJStress
18. Drug-NutrientJInteractions
19. Nutrition Support: Enteral and Parenteral Nutrition
20. GastrointestinalJDiseases
21. Diseases of the Heart, Blood Vessels, and Lungs
22. Diabetes Mellitus
23. Renal Disease
24. Acquired Immunodeficiency Syndrome (AIDS)
25. Cancer
, TESTBANKFORWILLIAMS'ESSENTIALSOF
NUTRITIONANDDIETTHERAPY,12TH
EDITIONBYELEANORSCHLENKERAND
JOYCEANNGILBERTLATESTUPDATE2025
COMPLETEGUIDE
Chapter 01: Nutrition and Health
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy,J12th Edition
MULTIPLE CHOICE
1. The major focus of nutritional recommendations inJthis century has shifted to:
a. prevention and control of chronic diseases.
b. improvedsanitation and public health.
c. prevention and control of infectious diseases.
d. development of healthful foods using foodJtechnology.
ANS: A DIF: Easy REF: p. 2
MSC: TypeJof Question: Knowledge
2. AJphysical science thatJcontributes to understanding how nutrition relates toJhealthJand w
ell-being is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS: B DIF: Easy REF: p. 6
MSC: TypeJof Question: Knowledge
3. The bodyof scientific knowledge relatedJto nutritional requirements of human g
rowth,maintenance, activity, and reproduction is known as:
a. physiology.
b. nutrition science.
c. biochemistry.
d. dietetics.
ANS: B DIF: Easy REF: p. 7
MSC: TypeJof Question: Knowledge
4. The professional primarily responsibleJforJapplicationJof nutrition science in clinical p
racticesettings is the:
a. nurse.
b. physician.
c. public health nutritionist.
d. registered dietitian.
ANS: D DIF: Easy REF: p. 7
MSC: TypeJof Question: Knowledge
5. The primary responsibility for nutrition care of people in theJcommunity belongs to the:
a. communityphysician.
b. public healthJnurse.
ESSENTIALSOFNUTRITIONAND
DIETTHERAPY,12THEDITIONBY
ELEANOR
Nursing
Walden University
441 pag.
DocumentJ shared on https://www.docsity.com/en/docs/test-bank-for-williams-essentials-of-nutrition-and-diet-therapy-12th-edition-by-eleanor-3/12232083/
Downloaded by: Your_Assignment_P.A ()
, TESTBANKFORWILLIAMS'ESSENTIALSOF
NUTRITIONANDDIETTHERAPY,12TH
EDITIONBYELEANORSCHLENKERAND
JOYCEANNGILBERTLATESTUPDATE2025
COMPLETEGUIDE
TABLE OF CONTENT
PART 1: INTRODUCTION TO HUMAN NUTRITION
1. Nutrition and Health
2. Digestion, Absorption, and Metabolism
3. Carbohydrates
4. Lipids
5. Proteins
6. Vitamins
7. Minerals and Water
8. Energy Balance
PART 2: COMMUNITY NUTRITION AND THE LIFE CYCLE
9. FoodJSelection and FoodJSafety
10. CommunityNutrition: Promoting Healthy Eating
11. Nutrition During Pregnancy and Lactation
12. Nutrition for Normal Growth andJDevelopment
13. Nutrition for Adults: Early, Middle, and Later Years
, TESTBANKFORWILLIAMS'ESSENTIALSOF
NUTRITIONANDDIETTHERAPY,12TH
EDITIONBYELEANORSCHLENKERAND
JOYCEANNGILBERTLATESTUPDATE2025
COMPLETEGUIDE
14. Nutrition and Physical Fitness
15. The Complexityof Obesity: BeyondJEnergy Balance
PART 3: INTRODUCTION TO CLINICALJNUTRITION
16. Nutrition Assessment and Nutrition Therapy in Patient Care
17. MetabolicJStress
18. Drug-NutrientJInteractions
19. Nutrition Support: Enteral and Parenteral Nutrition
20. GastrointestinalJDiseases
21. Diseases of the Heart, Blood Vessels, and Lungs
22. Diabetes Mellitus
23. Renal Disease
24. Acquired Immunodeficiency Syndrome (AIDS)
25. Cancer
, TESTBANKFORWILLIAMS'ESSENTIALSOF
NUTRITIONANDDIETTHERAPY,12TH
EDITIONBYELEANORSCHLENKERAND
JOYCEANNGILBERTLATESTUPDATE2025
COMPLETEGUIDE
Chapter 01: Nutrition and Health
Schlenker & Gilbert: Williams’ Essentials of Nutrition and Diet Therapy,J12th Edition
MULTIPLE CHOICE
1. The major focus of nutritional recommendations inJthis century has shifted to:
a. prevention and control of chronic diseases.
b. improvedsanitation and public health.
c. prevention and control of infectious diseases.
d. development of healthful foods using foodJtechnology.
ANS: A DIF: Easy REF: p. 2
MSC: TypeJof Question: Knowledge
2. AJphysical science thatJcontributes to understanding how nutrition relates toJhealthJand w
ell-being is:
a. anatomy.
b. biochemistry.
c. physics.
d. pharmacology.
ANS: B DIF: Easy REF: p. 6
MSC: TypeJof Question: Knowledge
3. The bodyof scientific knowledge relatedJto nutritional requirements of human g
rowth,maintenance, activity, and reproduction is known as:
a. physiology.
b. nutrition science.
c. biochemistry.
d. dietetics.
ANS: B DIF: Easy REF: p. 7
MSC: TypeJof Question: Knowledge
4. The professional primarily responsibleJforJapplicationJof nutrition science in clinical p
racticesettings is the:
a. nurse.
b. physician.
c. public health nutritionist.
d. registered dietitian.
ANS: D DIF: Easy REF: p. 7
MSC: TypeJof Question: Knowledge
5. The primary responsibility for nutrition care of people in theJcommunity belongs to the:
a. communityphysician.
b. public healthJnurse.
