Nutrition And Diet Therapy Exam 1
organic nutrients contain carbon, T/F - Ans--True
Which of the following is NOT one of the six classes of nutrients?
A. minerals
B. water
C. alcohol
D. protein
E. fat - Ans--C. Alcohol
Which of the following is NOT and energy-yielding nutrient?
A. carbohydrate
B. protein
C. vitamans
D. fat - Ans--A. carbohydrate
Vitamins are very fragile and you must take care not to overcook them them
or they will be destroyed. T/F - Ans--True
What is the reccommendation for daily water intake?
A. 6-8 ounces per day
B. 6-8 8 ounce glasses per day
C. 3-4 Ounce glasses per day - Ans--B. 6-8 8 ounce glasses per day
We talked about 2 specific goals for Health People 2000 that were not met.
They were therefore added to HP 2010 goals foe our nation to accomplish in
this next decade. These 2 goals are to increase physical excercise and
decrease obesity. T/F - Ans--True
Essential nutrients that are required in the diet because the body does not
make them. T/F - Ans--True
Non-essential nutrients are not required in the diet because the body does
make them. T/F - Ans--True
, The AMDR for fat intake is 25%-35% of our total kcals per day. T/F - Ans--
True
The AMDR for carbohydrate intake is 45%-65% of our total kcals per day.
T/F - Ans--True
The AMDR for protein intake is 10%-35% of out total kcals per day. One
reason for this wide range is bevause our protein intake is calculated on and
individual basis using our body weight. T/F - Ans--True
A couple of the concerns about the RDA's are that the numbers were basde
on healthy individuals, not the ill or malnurished, and alson on average
intakes. T/F - Ans--True
If you were conducting a reasearch studt, what are some ways that you
might go about collecting information about your patients?
A. get a medical history
B. ask them about their diet
C. record their height and weight
D. all of the above - Ans--D. all of the above
In double-blind studies, nobody knows what group they're in, which helps to
eliminate bias and ensure that the data can speak for itself. T/F - Ans--True
An epideemiological study is one that is huge, eith lasting a very long time
(years) or involves a lot of people (thousands). T/F - Ans--True
A subclinical defiency is its advanced stage and the symptoms are overt.
T/F - Ans--False
A primary defeciency can occur when a person doesn't consume enough of
a nutrient in their diet (their intake is low). T/F - Ans--True
Eventhough a person may have consumed enough of a nutrient in their diet,
problems such as low abosrptioin, high excretion, or ineffcient usage of the
nutrient can call contribute to a secondary deficency. T/F - Ans--True
What is a factor that influences our food choice?
organic nutrients contain carbon, T/F - Ans--True
Which of the following is NOT one of the six classes of nutrients?
A. minerals
B. water
C. alcohol
D. protein
E. fat - Ans--C. Alcohol
Which of the following is NOT and energy-yielding nutrient?
A. carbohydrate
B. protein
C. vitamans
D. fat - Ans--A. carbohydrate
Vitamins are very fragile and you must take care not to overcook them them
or they will be destroyed. T/F - Ans--True
What is the reccommendation for daily water intake?
A. 6-8 ounces per day
B. 6-8 8 ounce glasses per day
C. 3-4 Ounce glasses per day - Ans--B. 6-8 8 ounce glasses per day
We talked about 2 specific goals for Health People 2000 that were not met.
They were therefore added to HP 2010 goals foe our nation to accomplish in
this next decade. These 2 goals are to increase physical excercise and
decrease obesity. T/F - Ans--True
Essential nutrients that are required in the diet because the body does not
make them. T/F - Ans--True
Non-essential nutrients are not required in the diet because the body does
make them. T/F - Ans--True
, The AMDR for fat intake is 25%-35% of our total kcals per day. T/F - Ans--
True
The AMDR for carbohydrate intake is 45%-65% of our total kcals per day.
T/F - Ans--True
The AMDR for protein intake is 10%-35% of out total kcals per day. One
reason for this wide range is bevause our protein intake is calculated on and
individual basis using our body weight. T/F - Ans--True
A couple of the concerns about the RDA's are that the numbers were basde
on healthy individuals, not the ill or malnurished, and alson on average
intakes. T/F - Ans--True
If you were conducting a reasearch studt, what are some ways that you
might go about collecting information about your patients?
A. get a medical history
B. ask them about their diet
C. record their height and weight
D. all of the above - Ans--D. all of the above
In double-blind studies, nobody knows what group they're in, which helps to
eliminate bias and ensure that the data can speak for itself. T/F - Ans--True
An epideemiological study is one that is huge, eith lasting a very long time
(years) or involves a lot of people (thousands). T/F - Ans--True
A subclinical defiency is its advanced stage and the symptoms are overt.
T/F - Ans--False
A primary defeciency can occur when a person doesn't consume enough of
a nutrient in their diet (their intake is low). T/F - Ans--True
Eventhough a person may have consumed enough of a nutrient in their diet,
problems such as low abosrptioin, high excretion, or ineffcient usage of the
nutrient can call contribute to a secondary deficency. T/F - Ans--True
What is a factor that influences our food choice?
