Food and Nutrition Final Exam
questions & answers rated A+
2025/2026
digestion first begins when the food enters the - ANS ✔✔mouth
another word for the large intestine is - ANS ✔✔colon
saliva in the mouth changes the starch in foods to - ANS ✔✔sugar
foods high in this nutrient leave the stomach first - ANS ✔✔carbs
the average meal leaves the stomach in about - ANS ✔✔4 hours
the entire digestion process takes - ANS ✔✔48 hours
the top crust for a pie that is made by cutting strips and placing them across the top of the pie is
called - ANS ✔✔lattic
to crimp or twist the edge of the pastry with fingers to form a decorative edge is known as - ANS
✔✔fluting
the ingredient in the pastry that provides structure - ANS ✔✔flour
when making a pastry crust, the temperature of the water is - ANS ✔✔cold
, when baking the pie aluminum foil is placed on the edges of the pie, this technique is known as
- ANS ✔✔shielding
when is the fork used in making a pie crust - ANS ✔✔after you add the water to mix the dough
the main nutrients in a pastry crusts are - ANS ✔✔fats and carbs
the main nutrients in vegetables are - ANS ✔✔vitamins, minerals, carbohydrates, calories
which change occurs when vegetables are cooked - ANS ✔✔loss of color, flavor, nutrients, and
texture
what are the classifications of vegetables - ANS ✔✔Seeds, leaves, bulbs, roots, tubers, stem,
flowers, fruit
what are some fruit vegetables - ANS ✔✔cucumbers, tomatoes, pepper, squash
what nutrients are found in cheese and milk - ANS ✔✔calcium, vitamin D and A, protein, Fat
the rule for cooking cheese - ANS ✔✔low cooking temp, short cooking time, stirring
when storing and caring for opened packages of cheese its important to - ANS ✔✔keep
refrigerated, package well
the liquid portion of milk left after curds settle out is called the - ANS ✔✔whey
questions & answers rated A+
2025/2026
digestion first begins when the food enters the - ANS ✔✔mouth
another word for the large intestine is - ANS ✔✔colon
saliva in the mouth changes the starch in foods to - ANS ✔✔sugar
foods high in this nutrient leave the stomach first - ANS ✔✔carbs
the average meal leaves the stomach in about - ANS ✔✔4 hours
the entire digestion process takes - ANS ✔✔48 hours
the top crust for a pie that is made by cutting strips and placing them across the top of the pie is
called - ANS ✔✔lattic
to crimp or twist the edge of the pastry with fingers to form a decorative edge is known as - ANS
✔✔fluting
the ingredient in the pastry that provides structure - ANS ✔✔flour
when making a pastry crust, the temperature of the water is - ANS ✔✔cold
, when baking the pie aluminum foil is placed on the edges of the pie, this technique is known as
- ANS ✔✔shielding
when is the fork used in making a pie crust - ANS ✔✔after you add the water to mix the dough
the main nutrients in a pastry crusts are - ANS ✔✔fats and carbs
the main nutrients in vegetables are - ANS ✔✔vitamins, minerals, carbohydrates, calories
which change occurs when vegetables are cooked - ANS ✔✔loss of color, flavor, nutrients, and
texture
what are the classifications of vegetables - ANS ✔✔Seeds, leaves, bulbs, roots, tubers, stem,
flowers, fruit
what are some fruit vegetables - ANS ✔✔cucumbers, tomatoes, pepper, squash
what nutrients are found in cheese and milk - ANS ✔✔calcium, vitamin D and A, protein, Fat
the rule for cooking cheese - ANS ✔✔low cooking temp, short cooking time, stirring
when storing and caring for opened packages of cheese its important to - ANS ✔✔keep
refrigerated, package well
the liquid portion of milk left after curds settle out is called the - ANS ✔✔whey
