TEST BANK For Williams Basic Nutrition and Diet Therapy 16th Edition by Staci Nix, All 23 Chapters Covered, Verified Latest Edition

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Chapter901:9Food,9Nutrition,9and9Health
Nix:9Williams’9Basic9Nutrition9and9Diet9Therapy,916th9Edition


MULTIPLE9CHOICE

1. Promoting9a9health9care9service9that9improves9diabetes9management9for9the9elderly9i
n9a9community9would9assist9in9which9of9the9following?
a. Supporting9the9national9health9goals9Healthy9People92020
b. Reducing9hunger9in9a9subset9of9the9United9States9population
c. Improving9Medicare9reimbursement9claims
d. Providing9access9to9primary9health9care9services
ANS:9 A
Healthy9People920209has9a9wide9influence9and9is9the9focus9of9the9nation’s9main9objecti
ve9to9promote9health9and9prevent9disease.

DIF: Cognitive9Level:9Application
TOP:9 Nursing9Process:9Implementation9MSC:9 NCLEX:9Health9Promotion
9and9Maintenance


2. A9patient9requires9a9nutrition9assessment.9The9most9appropriate9professional9to9perform9t
he9assessment9is9a
a. physician.
b. nurse.
c. public9health9nutritionist.
d. registered9dietitian.
ANS:9 D
The9registered9dietitian9is9the9nutrition9expert9registered9with9the9Commission9of9Dietetic9
Registration9(CDR),9the9certifying9agency9of9Academy9of9Nutrition9and9Dietetics.
Registered9dietitians9are9the9only9professionals9who9have9met9strict9educational9and9profe
ssional9prerequisites9and9passed9a9national9registration9examination9that9properly9prepares9
them9to9conduct9a9nutrition9assessment.

DIF: Cognitive9Level:9Application
TOP:9 Nursing9Process:9Assessment9MSC:9 NCLEX:9Safe9and9Effectiv
e9Care9Environment:9Management9of9Care

3. The9sum9of9all9body9processes9inside9living9cells9that9sustain9life9and9health9is
a. science.
b. digestion.
c. metabolism.
d. nutrition.

ANS:9 C
Metabolism9is9the9sum9of9all9chemical9changes9that9take9place9in9the9body.9Metabolism9pr
ovides9energy,9builds9tissue,9and9regulates9metabolic9processes9in9the9body.

DIF: Cognitive9Level:9Knowledge
TOP:9 Nursing9Process:9Assessment9MSC:9 NCLEX:9Physiological9Inte
grity:9Physiological9Adaptation

4. The9nutrients9that9provide9the9body9with9its9primary9source9of9fuel9for9energy9are
a. vitamins.

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b. minerals.
c. fiber.
d. carbohydrates.
ANS:9 D
Carbohydrates9(e.g.,9starches9and9sugars)9are9the9body’s9primary9fuel9to9carry9out9neces
sary9processes;9fat9is9the9secondary9source9of9energy.

DIF: Cognitive9Level:9Knowledge
TOP:9 Nursing9Process:9Assessment9MSC:9 NCLEX:9Physiological9Inte
grity:9Physiological9Adaptation

5. Which9of9the9following9is9the9most9accurate9statement9regarding9the9functions9of9protein?
a. Proteins9can9be9a9primary9fuel9source9even9if9there9is9adequate9carbohydrate9intake.
b. Proteins9are9a9necessary9nutrient9to9provide9energy9for9the9body9in9times9of9stress.
c. Proteins9can9be9used9as9coenzyme9factors9during9cell9metabolism.
d. Proteins9are9essential9to9building9and9repairing9tissues9within9the9body.
ANS:9 D
The9primary9function9of9proteins9is9to9provide9amino9acids,9which9are9the9building9units
9necessary9to9building9and9repairing9tissues9within9the9body.9This9is9a9constant9process9t
hat9ensures9adequate9growth9and9maintenance9of9tissues9for9a9strong9body.

DIF: Cognitive9Level:9Comprehension
TOP:9 Nursing9Process:9Assessment9MSC:9 NCLEX:9Physiological9Inte
grity:9Physiological9Adaptation

6. A965-year-
old9man9requires920009kcal/day9without9any9specific9fat9or9carbohydrate9requirements.9
The9approximate9number9of9kilocalories9per9day9from9fat9that9his9diet9should9provide9is9
kcal/day.
a. 400–700
b. 100–300
c. 500–800
d. 900–1200
ANS:9 A
Fat9should9provide9no9more9than920%9to935%9of9the9total9kilocalories9per9day,9so9f
or9a92000-kcal9diet,9400–7009kcal9should9be9provided.

DIF: Cognitive9Level:9Application
TOP:9 Nursing9Process:9Planning9MSC:9 NCLEX:9Health9Promotion
9and9Maintenance


7. The9body’s9main9storage9form9of9carbohydrate9is
a. glycogen.
b. glycerol.
c. glucagon.
d. glucose.
ANS:9 A
Glycogen9is9a9polysaccharide9that9is9the9main9storage9form9of9carbohydrate9in9the9human9
body.9It9is9mainly9stored9in9the9liver9and9to9a9lesser9extent9in9muscle9tissue.

DIF: Cognitive9Level:9Knowledge
TOP:9 Nursing9Process:9Assessment9MSC:9 NCLEX:9Physiological9Inte
grity:9Physiological9Adaptation

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8. The9number9of9kilocalories9provided9by9one9slice9of9bread9that9contains9309g9carbohydr
ate,939g9protein,9and919g9fat9is9 kcal.
a. 34
b. 136
c. 141
d. 306

ANS:9 C
Calculate9as9follows:9Carbohydrate9provides949kcal/g,9protein9provides949kcal/g,9and9fat9pr
ovides999kcal/g.9Therefore:
309g9carbohydrate9949kcal/g9=91209kcal
39g9protein9949kcal/g9=9129kcal
19g9fat9999kcal/g9=999kcal
=91419total9kcal9(1209kcal9+9129kcal9+999kcal)

DIF: Cognitive9Level:9Application
TOP:9 Nursing9Process:9Assessment9MSC:9 NCLEX:9Physiological9Inte
grity:9Physiological9Adaptation

9. The9number9of9kilocalories9from9fat9in9a9sandwich9that9contains9229g9fat9is9 kcal.
a. 88
b. 132
c. 154
d. 198
ANS:9 D
Fat9provides999kcal/g.9Thus,9229g9fat9999kcal/g9=91989kcal.

DIF: Cognitive9Level:9Application
TOP:9 Nursing9Process:9Assessment9MSC:9 NCLEX:9Physiological9Inte
grity:9Physiological9Adaptation

10. The9number9of9kilocalories9from9protein9in9a9sandwich9that9contains9159g9protein9is9

9kcal.
a. 45
b. 60
c. 75
d. 135
ANS:9 B
Protein9provides949kcal/g.9Thus,9159g9protein9949kcal/g9=9609kcal.

DIF: Cognitive9Level:9Application
TOP:9 Nursing9Process:9Assessment9MSC:9 NCLEX:9Physiological9Inte
grity:9Physiological9Adaptation

11. The9basic9building9units9of9protein9are9called9 acids.
a. fatty
b. amino
c. nucleic
d. carboxyl
ANS:9 B