BONTRAGER LATEST 2026 STUDY GUIDE QUESTIONS AND
ANSWERS GUARANTEE A+
✔✔The skull suture has the structural classification of
_________________________________ joint.
A. Fibrous
B. Cartilaginous
C. Synovial
D. Diarthrosis - ✔✔A
✔✔The symphysis pubis has the structural classification of
_________________________________ joint.
A. Fibrous
B. Cartilaginous
C. Synovial
D. Diarthrosis - ✔✔B
✔✔Which specific joint(s) is (are) the only true syndesmosis, amphiarthrodial, fibrous
joint(s)?
A. Joints between the roots of teeth and adjoining bone
B. First carpometacarpal joint
C. Distal Tibofibular joint
D. Proximal and distal radioulnar joints - ✔✔C
✔✔Match the following Bones to there correct classification:
1. Sternum A. Long Bone
2. Femur B. Short Bone
3. Tarsal Bones C. Flat Bone
4. Pelvic Bones D. Irregular Bones
5. Scapulae
6. Humorous
7. Vertebrae
8. Calvarium - ✔✔C
A
B
D
C
A
D
C
✔✔The three structural classifications of joints are synovial, cartilaginous, and:
A. Amphiarthrodial
B. Ellipsoidal
C. Diarthrodial
, D. Fibrous - ✔✔D
✔✔Classify the following synovial joints on their type of movement
1. First carpometacarpal joint A. Plane(gliding)
2. Intercarpal joint B. Ginglymus
3. Hip Joint (hinge)
4. Proximal radioulnar joint C. Trochoidal
5. Interphalangeal Joint (pivot)
6. Fourth metacarpophalangeal joint D. Ellipsoidal
7. knee joint (condyloid)
8. Wrist joint E. Sellar (saddle)
9. Joint between C1 and C2 F. Spheroidal
10. Ankle Joint (ball and socket)
G. Bicondylar - ✔✔E
A
F
C
B
D
G
D
C
E
✔✔Which plane divides the body into equal anterior and posterior parts?
A. Midsagittal
B. Transverse
C. Midcornal
D. Longitiudinal - ✔✔C
✔✔True/False
The terms radiograph and image receptor refer to the same thing - ✔✔False
✔✔A longitudinal plane that divides the body into right and left parts is the:
A. Coronal Plane
B. Horizontal Plane
C. Sagittal Plane
D. Oblique Plane - ✔✔C
✔✔Define the following terms:
1. Near the source or beginning
2. Away from head end of the body
3. Inside of something
4. Increasing the angle of the joint
5. Outward stress of the food
ANSWERS GUARANTEE A+
✔✔The skull suture has the structural classification of
_________________________________ joint.
A. Fibrous
B. Cartilaginous
C. Synovial
D. Diarthrosis - ✔✔A
✔✔The symphysis pubis has the structural classification of
_________________________________ joint.
A. Fibrous
B. Cartilaginous
C. Synovial
D. Diarthrosis - ✔✔B
✔✔Which specific joint(s) is (are) the only true syndesmosis, amphiarthrodial, fibrous
joint(s)?
A. Joints between the roots of teeth and adjoining bone
B. First carpometacarpal joint
C. Distal Tibofibular joint
D. Proximal and distal radioulnar joints - ✔✔C
✔✔Match the following Bones to there correct classification:
1. Sternum A. Long Bone
2. Femur B. Short Bone
3. Tarsal Bones C. Flat Bone
4. Pelvic Bones D. Irregular Bones
5. Scapulae
6. Humorous
7. Vertebrae
8. Calvarium - ✔✔C
A
B
D
C
A
D
C
✔✔The three structural classifications of joints are synovial, cartilaginous, and:
A. Amphiarthrodial
B. Ellipsoidal
C. Diarthrodial
, D. Fibrous - ✔✔D
✔✔Classify the following synovial joints on their type of movement
1. First carpometacarpal joint A. Plane(gliding)
2. Intercarpal joint B. Ginglymus
3. Hip Joint (hinge)
4. Proximal radioulnar joint C. Trochoidal
5. Interphalangeal Joint (pivot)
6. Fourth metacarpophalangeal joint D. Ellipsoidal
7. knee joint (condyloid)
8. Wrist joint E. Sellar (saddle)
9. Joint between C1 and C2 F. Spheroidal
10. Ankle Joint (ball and socket)
G. Bicondylar - ✔✔E
A
F
C
B
D
G
D
C
E
✔✔Which plane divides the body into equal anterior and posterior parts?
A. Midsagittal
B. Transverse
C. Midcornal
D. Longitiudinal - ✔✔C
✔✔True/False
The terms radiograph and image receptor refer to the same thing - ✔✔False
✔✔A longitudinal plane that divides the body into right and left parts is the:
A. Coronal Plane
B. Horizontal Plane
C. Sagittal Plane
D. Oblique Plane - ✔✔C
✔✔Define the following terms:
1. Near the source or beginning
2. Away from head end of the body
3. Inside of something
4. Increasing the angle of the joint
5. Outward stress of the food
