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TX Food Handlers Review Questions
and Answers Latest 2026
Licensed Applicators Ans: Pesticides are harmful
substances that must only be handled by
_________________, and only when food is carefully
protected.
Ready to Eat Ans: A food item that does not need to be
cooked or has already been cooked and ready to served.
Never Ans: Foods obtained from unsafe sources are
_____________ appropriate to serve to customers.
Washing your hands Ans: What is the most important
personal hygiene practice?
Returned or thrown away Ans: Packaged and canned
foods that are opened, rusty or damaged are not in good
condition and should be
Small Ans: When you are working with food, it is key to
work quickly and in ____________ batches.
Person in Charge Ans: What does PIC stand for?
145 degrees F for 3 minutes Ans: In order to be properly
cooked for safe eating, raw eggs cooked for immediate
service and fish must be heated to _______ for how long?
© 2025 All rights reserved
TX Food Handlers Review Questions
and Answers Latest 2026
Licensed Applicators Ans: Pesticides are harmful
substances that must only be handled by
_________________, and only when food is carefully
protected.
Ready to Eat Ans: A food item that does not need to be
cooked or has already been cooked and ready to served.
Never Ans: Foods obtained from unsafe sources are
_____________ appropriate to serve to customers.
Washing your hands Ans: What is the most important
personal hygiene practice?
Returned or thrown away Ans: Packaged and canned
foods that are opened, rusty or damaged are not in good
condition and should be
Small Ans: When you are working with food, it is key to
work quickly and in ____________ batches.
Person in Charge Ans: What does PIC stand for?
145 degrees F for 3 minutes Ans: In order to be properly
cooked for safe eating, raw eggs cooked for immediate
service and fish must be heated to _______ for how long?
© 2025 All rights reserved
