Comprehensive Bartending Manual / Techniques, Equipment & Drinks / 2025 Mixology & Bar Management Guide
Master the art and science of professional bartending with this comprehensive 2025 manual. This essential resource covers advanced techniques (flair, free pouring), equipment knowledge (jiggers, shakers, glassware), and hundreds of classic and modern cocktail recipes. It also includes bar management, inventory control, customer service psychology, and legal compliance, providing everything you need to excel behind the bar and advance your hospitality career.
Escuela, estudio y materia
- Institución
- RBS - Alcoholic Beverage Control
- Grado
- RBS - Alcoholic Beverage Control
Información del documento
- Subido en
- 29 de diciembre de 2025
- Número de páginas
- 27
- Escrito en
- 2025/2026
- Tipo
- Examen
- Contiene
- Preguntas y respuestas
Temas
- comprehensive bartending
- manual mixology
-
bar equipment glassware guide