PACKAGE DEAL FOR NR 228 FINAL Questions & Answers(Graded A+)

NR 228- Nutrition, Health, and Wellness Wk 6 Questions & Answers(Graded A+)Chapter 11 - ANSWERNutritional Assessment and Care The Nutritional Team - ANSWERdoctors: - write orders, including diet nurses: - help identify patients in need of nutrition services - basic nutrition screening: per t...

Nutrition Exam 2 (NR 228) Questions With Accurate Answers! what are the water soluble vitamins - ANSWERB-complex vitamins, choline, and vit. C what are the fat soluble vitamins - ANSWERA, D, E, K which type of vitamins do you develop toxicity with - ANSWERfat soluble Deficiency of any of...

NR 228 Final Exam Questions & Answers(Rated A+)Hepatitis A - ANSWER-Transmitted by fecal-oral route; often caused by poor handwashing or stool precautions; common in areas of poor sanitation. -Onset rapid: within 4 to 6 weeks Hepatitis B - ANSWER-Transmitted through contaminated blood and sexual...

NR 228 Exam 1 Questions 100% Accurate!How do you calculate total calories from fat, carbs, and protein? - ANSWER1g of Carbs = 4 Calories. 1g of Protein = 4 Calories. 1g of Fat = 9 Calories. Simple vs. Complex Carbohydrates - ANSWERSimple Carbs: The 'unhealthy' carbs. Body can break down very ...

nr 228 final Questions & Answers(Graded AA client diagnosed with diabetes and has a BMI of 31, E. A client who has heart disease and has a BMI of 29 - ANSWERB C D E A nurse at a health fair is assessing the weight status of four clients. which of the following clients should be considered underw...

NR 228 Exam 2 Questions & Answers(Rated A+) 1. A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process Diabetes - ANSWER10. A client needs regular injection of vitamin B12. Which is the best rationale for this clie...

NR 228- Nutrition Wk 3 Questions 100% Major Functions of Fats in Body - ANSWERfunctions: - source of energy- 9 kcal/g of fat - palatability (makes food taste and smell good) - satiety and satiation (prevents hunger between meals) - food processing - nutrient source (transport vitamins A, D, E...

NR 228 Nutrition Chapter 1,2,3 Questions & Answe Mouth functions - ANSWERSecretes saliva enzymes called salivary amylase; Formation and movement of bolus Esophagus - ANSWERA muscular tube through which bolus travels from mouth to stomach,Peristalsis,Segmentation Cardiac sphincter The Stomach...

NR228 - NUTRITION EXAM 1 STUDY GUIDE QUESTIONS &ANSWERS(Graded A+) HEALTH LITERACY - ANSWERthe ability to acquire/comprehend basic health concepts and apply them to health decisions development includes: formal education nonformal education informal education FORMAL EDUCATION - ANSWERpur...

Exam 2 - Nutrition - NR-228 Questions & Answers(GradeWater and minerals are primary components - ANSWERof body fluids, and each performs other functions as well. Tolerable Upper Intake Level (UL) - ANSWERhighest average daily intake level of a nutrient likely to pose no risk of negative health ef...

NR 228 exam 1 Questions & Answers(Rated A+Health - ANSWERis the merging and balancing of the six physical and psychological dimensions: physical, emotional, social, spiritual, and environmental Healthy People 2020 - ANSWERis a set of national health goals and objectives for the U.S. that con...

nr 228 final exam Questions With 100% Accurate! What is a nutrient? - ANSWERSubstance needed for body functioning and health. What is physical health? - ANSWEREfficient body functioning. What is social health? - ANSWERInteractions and relationships with others. What is spiritual health? ...

NR 228 FINAL Review 100% AccurateGlucose is the main source of energy for ___? - ANSWERthe brain and nerves What are the fat soluble vitamins? - ANSWERA, D, E, K What are some food sources for monounsaturated fatty acids? - ANSWERolive oil, peanuts, avocado, canola oil What are some food s...

NR228 NUTRITION EXAM 2 STUDY GUIDE - PART 2 QUESTIONS & ANSWERS(Graded A+) MULTIPLE SCLEROSIS - POTENTIAL COMPLICATION - ANSWERdysphagia *Signs/Symptoms* coughing during meals eating less than normal DYSPHAGIA - FOODS THAT ARE DIFFICULT TO SWALLOW - ANSWERthin liquids *example* chicken ...