Texas food handlers Study guides, Class notes & Summaries
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Manager's Food Handler's License- Texas questions with correct answers
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A food handler's duties regarding food safety include all of the following practices EXCEPT: - Answer Periodically test food for illness causing microorganisms 
 
What is the most direct cause of customer loyalty? - Answer High food safety standards 
 
What is the best way to prevent poor food safety? - Answer Employee training 
 
Which one of the following duties is management's responsibility to ensure food safety? - Answer Preventing infected employees from contaminating food. 
 
All ...
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Texas Food safety Managers Test Questions and Answers Passed with 100%
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Texas Food safety Managers Test 
Questions and Answers Passed with 
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What must the person in charge of a nursing home do when A food handler has a sore throat and 
fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. C. Send the food handler home 
Food handlers must wash their hands and exposed portions of their arms prior to which of the 
following activities? 
A. Using tobacco products. 
B. Taking a restroom ...
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Texas Food Safety Managers Test Exam With 100% Correct Answers
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Texas Food Safety Managers Test Exam With 
100% Correct Answers 
What must the person in charge of a nursing home do when A food handler has a sore throat and 
fever? 
A. Make the food handler wear a medical face mask. 
B. Allow the food handler to wash dishes. 
C. Send the food handler home. - Answer ️️ -C. Send the food handler home 
Food handlers must wash their hands and exposed portions of their arms prior to which of the 
following activities? 
A. Using tobacco products. 
B. Taking a r...
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Texas Food Handlers| Questions and Answers, 100% Pass| 2024
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Texas Food Handlers| Questions and Answers, 100% Pass| 2024 
What is the problem with a chef cracking raw eggs and then touching cooked 
pancakes? 
A. The chef needs to use hand sanitizer between activities. 
B. The raw egg from his hands can contaminate the cooked pancakes. 
C. The chef did nothing wrong in this situation. 
D. The chef needs to wipe his hands between activities. 
B. The raw egg from his hands can contaminate the cooked pancakes. 
An example of contamination would be when food ...
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Food Handlers/Food Safety Bundled Exam (Graded A) latest 2023
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360 ANSI training food test- Questions and Answers
Food Handlers Exam 2023 Questions and Answers
Food Safety Exam Questions with correct Answers
360 food handling course (Texas) 
TX Food Handlers Review 2023 
Food handler safety test 
Food Handler Training - Riverside, CA Final 
Food Handlers License Test
Learn2Serve Food Handler Training Course (A
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Texas Food Handlers Exam | Questions with 100% Correct Answers | Verified | Updated 2024
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Texas Food Handlers Exam | Questions with 100% Correct Answers | Verified | Updated 2024
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Texas Food Handlers Questions and Answers 100% Pass
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Texas Food Handlers Questions and 
Answers 100% Pass 
What does TCS stand for? A. Timed cooking station 
B. Time/Temperature Control for Safety 
C. Tender Chicken Strips 
D. Teflon Coated Silverware 
Correct Answer: Time/Temperature Control for Safety 
Which of the following foods should require the MOST careful attention? A. Whole apples 
B. Meat and poultry 
C. Dried beans 
D. Bottles of ketchup 
Correct: Meat and poultry 
What is the problem with a chef cracking raw eggs and then touching coo...
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Texas Food Handlers Test with Approved Answers |Latest 2024/2025
- Exam (elaborations) • 8 pages • 2024
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Texas Food Handlers Test with Approved Answers |Latest 2024/2025 
What is the problem with a chef cracking raw eggs and then touching 
cooked pancakes? 
A. The chef needs to use hand sanitizer between activities. 
B. The raw egg from his hands can contaminate the cooked pancakes. 
C. The chef did nothing wrong in this situation. 
D. The chef needs to wipe his hands between activities. ️ B. The raw egg 
from his hands can contaminate the cooked pancakes. 
An example of contamination would be wh...
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Texas Food Handlers| Questions and Answers, 100% Pass| 2024
- Exam (elaborations) • 12 pages • 2024
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Texas Food Handlers| Questions and Answers, 100% Pass| 2024 
Texas Food Handlers| Questions and 
Answers, 100% Pass| 2024 
What is the problem with a chef cracking raw eggs and then touching cooked 
pancakes? 
A. The chef needs to use hand sanitizer between activities. 
B. The raw egg from his hands can contaminate the cooked pancakes. 
C. The chef did nothing wrong in this situation. 
D. The chef needs to wipe his hands between activities. 
B. The raw egg from his hands can contaminate the co...
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Texas Food Handlers
- Exam (elaborations) • 6 pages • 2023
- Available in package deal
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- $10.99
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What is the problem with a chef cracking raw eggs and then touching cooked pancakes? 
A. The chef needs to use hand sanitizer between activities. 
B. The raw egg from his hands can contaminate the cooked pancakes. 
C. The chef did nothing wrong in this situation. 
D. The chef needs to wipe his hands between activities. - Answer- B. The raw egg from his hands can contaminate the cooked pancakes. 
 
An example of contamination would be when food comes into contact with: 
A. Unclean utensils, glass...
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