Study guides, Class notes & Summaries

ServSafe Manager Exam (2023/2024) 100% Correct & Verified Answers Which item is stored correctly in the cooler? A. Macaroni salad stored above raw salmon B. Raw ground pork stored below raw poultry C. Raw poultry stored above raw pork roasts D. Sliced pineapple stored below raw steaks How should food handlers keep their fingernails? Answer: Short and unpolished Three components of active managerial control include Answer: Identifying risks, corrective action, and training. ...

Servsafe Manager Q&A 100% Correct Latest Update foodborne illness - Answer -a disease transmitted to people by food An illness is considered an outbreak when... - Answer -• atleast 2 people have the same symptoms after eating the same food • an investigation is conducted by state and local regulatory authorities • outbreak is confirmed by a labratory analysis how many people get sick from unsafe foods a year - Answer -millions What is the first challenge operations have when it co...

ServSafe Manager Exam Questions and Verified Solutions Graded A+ Which food item has been associated with Salmonella Typhi? - Answer -Beverages What symptom requires a food handler to be excluded from the operation? - Answer -Jaundice Which is an example of physical contamination? A. Sneezing on food. B. Touching dirty food-contact surfaces C. Bones in fish. D. Cooking tomato sauce in a copper pan. - Answer -C. Bones in fish What practice is useful for preventing Norovirus from causing ...

Servsafe Manager exam with Verified Solutions 2024 What does the FDA do? - Answer -Inspects all food except meat, poultry, and eggs What does the USDA do? - Answer -Inspects meat, poultry, and eggs What do state and local regulatory authorities do? - Answer -Write code that regulates retail and foodservice operations Which is a TCS food? A. Bread B. Flour C. Sprouts D. Strawberries - Answer -C. Sprouts Name the Big 6 - Answer -1. Shigella spp. 2. salmonella Typhi 3. Nontyphoidal sal...

Servsafe Manager 2024 Exam with Correct Solutions 1.1 What is a foodborne-illness outbreak? A. When two or more food handlers contaminate multiple food items B. When an operation serves contaminated food to two or more people C. When two or more people report the same illness from eating the same food D. When the CDC receives information on two or more people with the same illness - Answer -C. When two or more people report the same illness from eating the same food 1.2 Which is a ready ...

Servsafe final exam with Correct Solutions 2024 Updated Foodborne Illness - Answer -A disease carried or transmitted to people by food Foodborne Illness Outbreak - Answer -When two or more people experience the same illness after eating the same food High Risk Populations - Answer -Infants, preschool age children, pregnant women, the elderly, people taking meds, people who are ill Temperature Control for Safety - Answer -TCS 41-135 - Answer -Danger Zone TCS Foods - Answer -Milk, eggs, s...

servsafe 90 Questions And Answers 2022/2023 UPDATED 2024!!! which action could lead to cross contamination? touching more than one TCS food before washing your hands the primary risk associated with transporting ice in containers originally used to store chemicals is that they may still have residue after they have been cleaned which procedure would help protect food from contamination by food handlers and customers? installing sneeze guards above the salad bar the third compa...

Servsafe Alcohol Exam What does being liable mean? - Being licensed to do something - Being responsible for something - Being responsible for something What are you responsible for when selling or serving alcohol? Your action An establishment's liquor license was revoked for serving intoxicated guest. Which type of liability applies? - Civil liability - Criminal liability - Administrative liability - Administrative liability A pedestrian hit by a drunk driver sues the re...

Servsafe exam questions An operation that wants to serve clams that are displayed live in a tank until preparation must Obtain a variance from the regulatory authority Which date should be placed on the label of leftover pasta salad? When it should be discarded An example of a corrective action is Reheating food that was being held below 135 degrees Garbage containers used by an operation should be Leak proof waterproof and easy to clean An emergency that disrupts the no...

Servsafe exam questions An operation that wants to serve clams that are displayed live in a tank until preparation must Obtain a variance from the regulatory authority Which date should be placed on the label of leftover pasta salad? When it should be discarded An example of a corrective action is Reheating food that was being held below 135 degrees Garbage containers used by an operation should be Leak proof waterproof and easy to clean An emergency that disrupts the no...

ServSafe Final Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 1. To be considered an outbreak, a foodborne illness must a. include at least six people. b. involve more than one food. c. be confirmed by laboratory analysis. d. show different symptoms in different people. C 2. Two guests became ill after eating at a restaurant. They each ate different food items and suffered different symptoms. Would the incident be considered a foodborne illness outbreak? a. No, b...