Sci 228 week 8 - Study guides, Class notes & Summaries
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SCI 228 Week 8 Final Exam Version 2 (100% Guaranteed Pass)
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Question: (CO 1) Which government agency regulates organic farming standards in the United States? Question: (CO 1) The second step of the scientific method is Question: (CO 1) Which of the followin g bestdescribes the Delaney Clause? Question: (CO 1) The Nutrition facts panel on a box of crackers indicates that one serving provides 140 calories, with 55 calories coming from fat. Calculate the percentage of calories from fat in this product. Question: (CO 1) Your grandmother has recently been di...
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SCI 228 Week 8 Final Exam Version 1 (100% correct answers) | Download To Score An A
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final 1. Question : (TCO 1) Which of the following is TRUE regarding the science of nutrition? Student Answer: As compared to many other scientific disciplines, nutrition is a young science . Discoveries by the first nutritional scientists established the connection between deficiencies and illness. In developed countries, current research in nutrition focuses on the relationship between diet and chronic diseases. All of these are true. Instructor Explanation: Chapter 1 Points Received: 2 of 2 C...
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SCI 228 Week 7 Quiz: Nutrition, Health, and Wellness with Lab (100% CORRECT ANSWERS)
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SCI 228 WEEK 7 QUIZ 7 Question 1 2 / 2 pts (TCO 4) Recommended weight gain during pregnancy is based on the: mother's weight at the end of the first trimester. size of the fetus at three mon ths' gestation. Correct! mother's pre-pregnancy body mass index. mother's age. Question 2 2 / 2 pts (TCO 4) The average weight and height for a healthy newborn in the United States is: 5.5 pounds and 14-16 inches long. 6.5 pounds and 16-18 inches long. Correct! 7.5 pounds and 18-22 inches long. 8.5 pound...
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SCI 228 Week 6 Quiz: Nutrition, Health, and Wellness with Lab (Latest Update) | Download To Score An A
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SCI 228 Week 6 Quiz: Nutrition, Health, and Wellness with Lab All of the following are considered weight-bearing activities EXCEPT: strength training. Correct! swimming. tennis. joggin g. Chapter 11 Question 2 2 / 2 pts (TCO 2) Which of the following describes the effect that severe dieting has on basal metabolic rate? Correct! Basal metabolic rate is decreased. Basal metabolic rate is increased. Basal metabolic rate is unchanged. The effect on basal metabolic rate varies. Chapter 11 Question 3 ...
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SCI 228 Week 5 Quiz: Nutrition, Health, and Wellness with Lab (100% correct answers)
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SCI 228 Week 5 Quiz: Nutrition, Health, and Wellness with Lab (TCO 3) Where does our body obtain the majority of its antioxidants? Via sunlight From the by-products of healthy me tabolism From the diet Gastrointestinal microflora Chapter 8 (TCO 3) Carbon and hydrogen are two examples of: atoms. antioxidants. electrons. nuclei. Chapter 8 (TCO 7) Which water-soluble vitamin can regenerate Vitamin E after it has been oxidized? Vitamin D Vitamin B12 Vitamin C Folate Chapter 8 (TCO 7) Which of the fo...
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SCI 228 Final Exam (100 OUT OF 100) Questions and Answer solutions | DeVry University
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SCI 228 Final Exam (TCO 1) The second step of the scientific method is: observation and description of a phenomenon. testing a research question or hypothesis. generating a hypothes is. collecting data. (TCO 1) Which of the following is TRUE regarding the science of nutrition? As compared to many other scientific disciplines, nutrition is a young science. Discoveries by the first nutritional scientists established the connection between deficiencies and illness. In developed countries, current r...
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SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab | 100% correct answers
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SCI 228 Week 2 Quiz O 1) The term complex carbohydrates refers to: monosaccharides. disaccharides. Correct! polysaccharides. glucose. Chapter 4 Question 2 2 / 2 pts (TCO 1) T he simplest units of carbohydrates are called: fatty acids. amino acids. Correct! monosaccharides. calories. Chapter 4 Question 3 2 / 2 pts (TCO 1) Major fructose sources include: milk and cheese. nuts and honey. Correct! fruits and vegetables. breads and cereals. Chapter 4 Question 4 2 / 2 pts (TCO 2) Which of the followin...
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SCI 228 Week 1 Quiz: Nutrition, Health, and Wellness with Lab (LATEST v2)
- Exam (elaborations) • 45 pages • 2022
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SCI 228 Week 1 Quiz: Nutrition, Health, and Wellness with Lab (LATEST v2) Which of the following is an example of disease that is directly caused by a nutritional deficiency? Student Answe r: Anemia Cancer Osteoporosis Heart disease Instructor Explanation: Chapter 1 Points Received: 2 of 2 Comments: Question 2.Question : (TCO 1) Vitamins are classified into two groups: and . Student Answer: fat soluble; water soluble microsoluble; macrosoluble nutritive; nonnutritive major; trace Instructor Expl...
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SCI 228 Week 1 Variety answer to Quiz | 100 out of 100 | Guaranteed Pass
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SCI 228 Week 1 Variety answer to Quiz Grading Summary These are the automatically computed results of your exam. Grades for essay questions, and comments from your instructor, are in the "De tails" section below. Date Taken: Time Spent: 13 min , 24 secs Points Received: 14 / 20 (70%) Question Type: # Of Questions: # Correct: Multiple Choice 10 7 Grade Details - All Questions Question 1.Question : (TCO 1) Which statement is FALSE concerning the field of nutrition? Student Answer: Nutrition is t...
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SCI 228 Week 2 Quiz: Nutrition, Health, and Wellness with Lab (100% correct answers)
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SCI-228 Week 2 Quiz Nutrition Health & Wellness w/Lab 1. Question : (TCO 1) An increased risk for obesity, heart disease, and Type II diabetes is associated with . Student Answer : diets high in saturated fats diets low in fiber, fruits, vegetables, and whole grains diets high in monounsaturated fats and dairy products both diets high in saturated fats and diets low in fiber, fruits, Instructor Explanation: vegetables, and whole grains Chapter 1 Question 2. Question : (TCO 1) Which of the follow...
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