HOSP 585 Hotel And Restaurant Management (HOSP 585)

(TCO A) Which of the following is not a common promotion used in the lodging industry? (TCO A) Which department offers the highest profit margins? (TCO A) Critical to the successful executive chef’s skill set is the ability to ______ (TCO A) The progress of the reservations received against the number blocked out is called the: (TCO B) RevPAR is a product of (TCO B) A daily analysis report generated by the reservations department includes the number of ______. (TCO C) This person is norm...

(TCO F)You are the vice president of purchasing for Darden Restaurant group in Orlando, which owns several restaurant chain brands. You have just hired a new purchasing director for food service equipment. You are preparing to spend some time with him and review some key features of various types of kitchen equipment that will assist him in determining the needs of the corporation. Prepare an outline of what you will review with your new employees. Arrange and assemble a training guide on key fe...