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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024
- Examen • 98 páginas • 2023
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SERVSAFE Manager Exam QUESTION BANK / Test Bank - Latest 2023 / 2024 
 
What is the minimal temp. for ground meat (beef, pork, etc...); injected meat (brined ham, flavor-injected roasts, etc...); mechanically tenderized meat; ratites (ostrich, emu, etc...); ground seafood (chopped, minced, etc...); shell eggs that will be hot held for service 
Answer: 
155oF (68oC) for 15 seconds 
 
Norovirus source 
Answer: 
•transfers to food when infected food handlers touch food or equipment with feces on ...
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SERVSAFE Manager Exam Study Set (7th Edition) 2023 / 2024
- Examen • 18 páginas • 2023
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SERVSAFE Manager Exam Study Set (7th Edition) 2023 / 2024 
 
What is foodborne illness? 
Answer: 
A disease transmitted to people by food. 
 
 
When is a foodborne illness considered an outbreak? 
Answer: 
When two or more people have the same symptoms after eating the same food. 
 
 
Which two types of food are the most at risk for contamination? 
Answer: 
TCS and ready-to-eat food. 
 
 
What does TCS food stand for? 
Answer: 
Time and Temperature Control for Safety
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ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A
- Examen • 21 páginas • 2023
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ServSafe Manager Exam (Latest 2023 / 2024) All Correct Graded A 
 
It is discovered that a steam table holding hot soup has broken down, and the soup may have been unheated for as long as 3 hours. What should be done with the soup? 
Answer: 
Discard the soup, heat a new batch to 135˚F and place it in a working steam table 
 
A broken water main has caused the water in an operation to appear brown. What should the manager do? 
Answer: 
Contact the local regulatory authority before use. 
 
The te...
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Servsafe Test (2023 / 2024); All Correct & Verified 100%
- Examen • 17 páginas • 2023
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Servsafe Test (2023 / 2024); All Correct & Verified 100% 
 
Supplies should be stored away from the walls and at least ________ off of the floor 
Answer: 
6 inches (15 centimeters) 
 
What is the best way to protect food from deliberate tampering? 
Answer: 
Make it as difficult as possible for someone to tamper with it 
 
A food handler who is receiving a food delivery observes signs of pest in the food. what should be done 
Answer: 
The shipment should be refused and prevented from entering the...
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Servsafe Alcohol Practice Exam | Questions and Answers Rated A+ Updated 2024
- Examen • 17 páginas • 2024
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Servsafe Alcohol Practice Exam | Questions and Answers Rated A+ Updated 2024 
 
Servsafe Alcohol Practice Exam | Questions and Answers Rated A+ Updated 2024 
 
Servsafe Alcohol Practice Exam | Questions and Answers Rated A+ Updated 2024
Y así es como ganas dinero extra
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Servsafe Manager |Completed With 100% Correct Answers Graded A+
- Examen • 41 páginas • 2024
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Servsafe Manager 
foodborne illness 
a disease transmitted to people by food 
 
 
An illness is considered an outbreak when... 
• atleast 2 people have the same symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
 
 
how many people get sick from unsafe foods a year 
millions 
 
 
What is the first challenge operations have when it 
comes to food safety and why? 
• Time (pressure ...
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Servsafe Manager 2020 Exam UPDATED 2024!!!
- Examen • 17 páginas • 2024
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Servsafe Manager 2020 Exam UPDATED 2024 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the same food 
 
 
1.2 Which is a ready to eat food? 
 ...
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ServSafe 7th Edition Diagnostic Test Questions |80 questions and answer key (all correct updated).
- Examen • 31 páginas • 2024
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ServSafe 7th Edition Diagnostic Test Questions |80 questions and answer key (all correct updated). 
The purpose of a food safety management system is to 
A) keep all areas of the facility clean and pest-free. 
B) identify, tag, and repair faulty equipment within the facility. 
C) prevent foodborne illness by controlling risks and hazards. 
D) use the correct methods for purchasing and receiving food. - correct answer 
C 
A manager's responsibility to actively control risk factors for foodborne...
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Servsafe Food Handler Examination Questions And Answers With Complete Solution 2022/2023
- Examen • 6 páginas • 2022
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Servsafe Food Handler Examination Questions And Answers With Complete Solution 2022/2023
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ServSafe Food Handler Test - All Correct ; Graded A (2023/2024)
- Examen • 16 páginas • 2023
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ServSafe Food Handler Test - All Correct ; Graded A (2023/2024) 
 
If a food handler has been vomiting or has diarrhea, when should they return to work? 
Answer: 
When a doctor advises that they can 
 
 
A sanitizer: 
Answer: 
kills bacteria 
 
 
What are the most common food allergies? 
Answer: 
milk, dairy, eggs, shellfish, fish, wheat, soy, peanuts and tree nuts 
 
What is the smallest of the microbial contaminants? 
Answer: 
viruses 
 
What are the three types of contamination? 
Answer: 
bio...
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