Define macronutrients Study guides, Class notes & Summaries
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Nutrition & Metabolism Practice Questions With Complete Solutions
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The sum of all chemical reactions in the body, including both anabolic and catabolic reactions is called: correct answer: metabolism 
 
Match each common carbohydrate to its most common dietary source: 
 
fructose 
lactose 
maltose 
sucrose 
 
germinating cereal grains 
fruit 
cow's milk 
refined from sugar cane and sugar beets correct answer: fructose > fruit 
lactose > cow's milk 
maltose > germinating cereal grains 
sucrose > refined from sugar cane and sugar beets 
 
Glycolys...
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NSC EXAM 2024 LATEST ACTUAL EXAM WELL ELABORATED QUESTIONS AND DETAILED CORRECT ANSWERS ALREADY GRADED A+
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NSC EXAM 
What is necessary for cell membranes and lipoprotein structure? - ANSWER- phospholipids 
 
What does the body release when blood sugar is high? - ANSWER- insulin (when digesting new food) 
 
What does the body release when blood glucose is low? - ANSWER- glucagon (when hungry) 
 
Which mineral helps give methionine and cysteine their three-dimensional shape and is found in hair and nails? - ANSWER- sulfur 
 
A goiter is caused by a deficiency in what mineral? - ANSWER- Iodine ...
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BIOD 121 NUTRITION 1-6 (PORTAGE LEARNING) LATEST UPDATE {PRINCIPLES OF NUTRITION AND HEALTH CARE} COMPLETE SET OF EXAM ACTUAL QUESTIONS WITH VERIFIED ANSWER
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BIOD 121 NUTRITION 1-6 (PORTAGE LEARNING) 
LATEST UPDATE 
{PRINCIPLES OF NUTRITION AND HEALTH CARE} 
COMPLETE SET OF EXAM ACTUAL QUESTIONS 
WITH VERIFIED ANSWERS 
lOMoAR cPSD| 
BIOD 121 Nutrition Exam 1 – Portage Learning 
List the two key hormones that are responsible for increasing and decreasing hunger 
and explain the role of each. 
Gherlin – hormone produced in the stomach that increases hunger. 
Leptin – hormone produced by fat cells that decrease hunger. 
List two examples of Envi...
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HLTH 330 - Test 1 questions with complete solutions 2024/2025
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HLTH 330 - Test 1What is the #1 factor when choosing food? - correct answer Taste 
 
How are tastes categorized? - correct answer Sweet, salty, sour, hot/spicy, umami 
 
Define Hunger - correct answer A physiological need for food. It can cause an uneasy sensation and produce a weekend condition every 3-6 hours 
 
Define Appetite - correct answer A craving for a particular food, taste, or preference 
 
What are examples of Macronutrients? - correct answer Carbohydrates, Protein, Fat, Water 
 
Wh...
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Nutrition Exam 1 Practice Questions & 100% Verified Answers | Latest Update | Already Graded A+
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What is nutrition? 
: The science that encompasses everything about food 
What three chronic diseases is nutrition strongly associated with? 
: heart disease, stroke, and diabetes 
Nutrition has shown to play a minor role in what two diseases? 
: some cancers and osteoporosis 
What is pellagra? 
: is caused by a deficiency of niacin and can directly lead to nutritional deficiency 
or toxicity 
What are chemicals found in food that are critical to human growth and function? 
: nutrients 
Which t...
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NUTR 331: Units 1-8 (midterm 1) Questions and Correct verified Answers
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NUTR 331: Units 1-8 (midterm 1) Questions 
and Correct verified Answers 
define nutrition - The study of the nutrients and other biologically active compounds in foods and 
in the body (sometimes also the study of human behaviors related to food) 
discuss the nature of nutrients - The six major classes of nutrients are carbohydrates, lipids (fats), 
protein, vitamins, minerals, and water. b. carbohydrates, lipids, proteins, and water are called 
macronutrients. Carbohydrates, lipids, and protein...
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nutrition final exam Correct Questions & Answers(Graded A+)
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Summarize the general differences between macronutrients (carbohydrates, lipids, proteins) and micronutrients (vitamins and minerals) - ANSWER Macro 
Required in gram amounts, polymer, some essential, provide calories 
Micro 
Required in mg quantities, individual molecule, all essential, provide no calories 
Structure (vitamins are single units), Function (vitamins dont yield energy), food contents (micrograms not grams) 
 
List the fat-soluble and water-soluble vitamins, and describe how solub...
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NUT Exam 1: chapters 1, 2, 5 Questions & Answers 2023/2024
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NUT Exam 1: chapters 1, 2, 5 Questions & Answers 2023/2024 
 
Identify 3 characteristics of an "Essential Nutrient" - ANSWER-1) removal from diet has adverse health impact; 
2) adding back to diet before permanent damage has been done restores health; 
3) has a specific biological function (e.g. calcium for bone growth; beta-carotine for eyesight, water hydrates, etc.) 
 
#1 and #2 causes of death in the U.S. - ANSWER-1) cardiovascular/heart diseases; 
2) cancers 
 
Differentiate between MACRO...
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NSG 3100-Exam 4 EXAM QUESTIONS AND CORRECT DETAILED ANSWERS
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NSG 3100-Exam 4 EXAM QUESTIONS 
AND CORRECT DETAILED ANSWERS 
what is malnurtrition - ANSWER- an imbalance in the amount of nutrition intake and the 
body's needs 
define basic metabolic rate - ANSWER- the minimum amount of energy required to 
maintain body functions in the resting, awake state 
the use of energy to change simple materials into complex body substances and tissues 
is referred to as what biochemical process - ANSWER- anabolism 
the breaking down of substances from complex to...
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Portage Learning Final exam (BIOD 121) 2024 Questions with Correct Solutions
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What is the difference between hunger and appetite? 
Hunger: Internal drive that prompts negative sensations for us to find food and eat 
Appetite: External drive that is a positive sensation; a desire to consume specific foods. 
 
 
List two examples of Cognitive external forces that can influence eating habits and comment on your personal experience with each of them. 
Habits, Comfort foods, Advertising, Social Factors, Nutritional Value 
 
 
1. ______________is the internal drive to find and ...