Servsafe Study guides, Class notes & Summaries
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Mc Donald’s ServSafe Exam |Question and Answer| 100% Correct
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Mc Donald’s ServSafe Exam |Question 
and Answer| 100% Correct 
FDA *Ans* writes food code 
USDA *Ans* Inspects meat polutry & eggs 
CDC & PHS *Ans* conducts research into the causes of foodborne illness outbreaks 
State & Local health departments *Ans* writes codes that regulate retail & food service 
operations inspects retail & food service operations 
Fecal Oral Rate of Contamination *Ans* the food that the food handler touched is eaten 
Pathogens *Ans* Harmful microorganism 
Symptoma of ...
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ServSafe Exam Prep (60 questions) |Question and Answers| UPDATED!!
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ServSafe Exam Prep (60 questions) 
|Question and Answers| UPDATED!! 
Which group of individuals has a higher risk of foodborne illness? 
Teenagers 
Elderly people 
Women 
Vegetarians *Ans* Elderly people 
Parasites are commonly associated with *Ans* Seafood 
Ciguatera toxin is commonly found in *Ans* grouper 
Which is a TCS food? 
Saltines 
Bananas 
Baked potato 
Coffee *Ans* Baked potato 
What type of toxin is ciguatera toxin? *Ans* Biological 
What should foodservice operators do to prevent th...
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ServSafe Food Handler Test APPROVED [100% Correct Answers]
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ServSafe Food Handler Test APPROVED 
[100% Correct Answers] 
Hot food required for service the next day should: *Ans* be cooled rapidly then refrigerated 
Hot food should be held at ___ during service *Ans* a minimum of 135°F 
How often should a food handler change their gloves? *Ans* once they become dirty 
Which food may be re-served to customers? 
A. unused whole fruit garnish 
B. unopened prepackaged food 
C. uneaten bread 
D. unused, uncovered condiments *Ans* B. unopened prepackaged food...
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ServSafe Chapter 2 Exam Guide |Question and Answers| 100% Correct
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ServSafe Chapter 2 Exam Guide 
|Question and Answers| 100% Correct 
Microorganisms *Ans* Small, living organisms that can be seen only through a microscope. 
Pathogens *Ans* harmful microorganisms. 
Toxins *Ans* Poisons produced by Pathogens 
Common Symptoms of a Foodborne Illness *Ans* Diarrhea 
Vomiting 
Fever 
Nausea 
Abdominal Cramps 
Jaundice 
The "Big Five" 1 *Ans* Shigella 
The "Big Five" 2 *Ans* Salmonella Typhi 
The "Big Five" 3 *Ans* Enterohemorrhagic and shiga toxin producing E...
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ServSafe 2023 Final Exam |Question and Answer| 100% Correct
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ServSafe 2023 Final Exam |Question and 
Answer| 100% Correct 
A service sink should be used for *Ans* cleaning mops and throwing out waste water. 
A food handler is slicing roast beef continuously on a slicer for 6 hours. After 4 hours, the roast 
beef is removed and set aside while the slicer parts are washed, rinsed, and sanitized. The meat is 
then put back on the slicer to continue slicing. What is the MOST SERIOUS risk of this 
procedure? *Ans* Time-temperature abuse of the roast beef 
...
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ServSafe Flashcards: Chapter 1 Exam Study Set |100% Correct| VERIFIED!!
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ServSafe Flashcards: Chapter 1 Exam 
Study Set |100% Correct| VERIFIED!! 
Foodborne illness *Ans* A disease carried or transmitted to people by food. 
Foodborne-illness outbreak *Ans* An incident in which two or more people get the 
same illness after eating the same food. 
Warranty of sale *Ans* Rules stating how food must be handled in an establishment. 
Reasonable Care Defense *Ans* Defense against a food-related lawsuit stating that an 
establishment did everything that could be reasonabl...
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Final Servsafe Manager 2024-2025 Exam |Question and Answer| 100% Correct
- Exam (elaborations) • 35 pages • 2024
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Final Servsafe Manager Exam 
|Question and Answer| 100% Correct 
1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
*Ans* C. When two or more people report the same illness from eating the same food 
1.2 Which ...
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Chipotle Manager Servsafe Exam |Question and Answers| VERIFIED!!! [Graded A+]
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Chipotle Manager Servsafe Exam 
|Question and Answers| VERIFIED!!! 
[Graded A+] 
TRUE OR FALSE 
A food handler's hands can transfer pathogens from one food to another *Ans* TRUE 
TRUE OR FALSE 
Food handlers who don't wash their hands correctly can cause a foodborne illness *Ans* 
TRUE 
TRUE OR FALSE 
A foodborne-illness outbreak is when two or more people get sick after eating at the same place 
*Ans* FALSE 
TRUE OR FALSE 
Adults are more likely than preschool-age children to get sick from...
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ServSafe Chapter 1-5 Exam Study Guide |Latest Version 2024-2025|
- Exam (elaborations) • 7 pages • 2024
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ServSafe Chapter 1-5 Exam Study Guide 
|Latest Version | 
food borne illness *Ans* a disease transmitted to people through food 
when is an illness considered an outbreak? *Ans* -2 or more people have the same 
symptoms from the same food 
-investigation by state & local authorities 
-outbreak is confirmed by lab 
biological contaminants *Ans* bacteria, viruses, parasites, fungi 
chemical contaminants *Ans* cleaners, sanitzers, polishes 
physical hazards *Ans* metal shavings, staples, bandages...
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Best ServSafe Study Guide |100% Correct Answers| UPDATED!!!! 2024
- Exam (elaborations) • 7 pages • 2024
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Best ServSafe Study Guide |100% 
Correct Answers| UPDATED!!!! 2024 
Foodborne illness *Ans* Illness carried or transmitted to people by food. 
Outbreak of foodborne illness *Ans* incident in which two or more people experience the 
same illness after eating the same food 
Warranty of Sale *Ans* rules stating how food must be handled in an establishment 
reasonable care defense *Ans* defense against a food related lawsuit stating that an 
establishment did everything reasonably expected to ens...
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