Study guides, Class notes & Summaries

1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above ☑: B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal ☑: C 3. The acronym for the 6 major variables that affect the growth of bacteria is a....

Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? ☑: foodborne disease outbreak Which two are benefits of good food safety standards? ☑: -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? ☑: increase in media attention and coverage What should you do for your staff to reinforce the importance of high...

Food Safety - A scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. Safe Food - Food that is free of contaminants and should not cause harm to the person consuming it. How food can be kept safe - Managing how it is packaged, delivered, stored, prepared, cooked, and served. Adultered food - Food that contains any poisonous or injurious substance. Food Safety Modernization Act - Shift from reactive response contamination r...

Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - foodborne disease outbreak Which two are benefits of good food safety standards? - -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - increase in media attention and coverage What should you do for your staff to reinforce the importance of high food s...

1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above - B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal - C 3. The acronym for the 6 major variables that affect the growth of bacteria is a. F...

Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - foodborne disease outbreak Which two are benefits of good food safety standards? - -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? - increase in media attention and coverage What should you do for your staff to reinforce the importance of high food s...

Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? Correct Answer: foodborne disease outbreak Which two are benefits of good food safety standards? Correct Answer: -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? Correct Answer: increase in media attention and coverage What should you do for your staff...

1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above Correct Answer: B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal Correct Answer: C 3. The acronym for the 6 major variables that affect the g...

Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? Correct Answer: foodborne disease outbreak Which two are benefits of good food safety standards? Correct Answer: -reduced costs from food waste -reduced costs from fines Which of the following has recently become another reason to practice good food safety principles? Correct Answer: increase in media attention and coverage What should you do for your staff...

1. A bacterial spore is: a. Bacterial dung b. A resistant resting phase which can sometimes resist high heat c. There is no such thing as a bacterial spore. They are different genus. d. All of the above Correct Answer: B 2. Which are the three basic types of contamination? a. Physical, personal, atmospheric b. Chemical, personal, biological c. Physical, chemical, biological d. Chemical, atmospheric, personal Correct Answer: C 3. The acronym for the 6 major variables that affect the g...