NR 228 (NR228)

NR 228 Nutrition, Health, & Wellness NR 228 Nutritional Assessment (RUA) Presentation Team Charter

NR 228 Week 1 Exam 1 (MCQs – Practice Quizlet) 1. Question: Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 2. Question: A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 3. Question: Food descriptions on labels assist us in better understanding the products inside of the package. Which of the following food description is false? 4. Question: Nutrients...

NR 228 Nutrition, Health and Wellness - Chapter 1 A+ Study Guide NR 228 Nutrition, Health and Wellness - Chapter 1 A+ Study Guide Nutrients - Answer substances in foods required by the body for energy, growth, maintenance, and repair Essential Nutrients - Answer cannot be made by the human body and must be provided by foods Nonessential Nutrients - Answer manufactured in the body Dimensions of Health - Answer physical health intellectual health emotional health social healt...

NR 228 Nutrition, Health and Wellness Exam 1 Questions and Answers NR 228 Nutrition, Health and Wellness Exam 1 Questions and Answers 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary preventio...

NR 228 FINAL EXAM STUDY GUIDE Chapters 1-11 FINAL EXAM STUDY GUIDE Chapters 1-11 NR228 CHAPTER 1(2 left to answer) How many calories are provided by protein, carbohydrates, fat and alcohol? Protein/Carbs: 4 kcal/gram Fat: 9 kcal/gram Alcohol: 7 kcal/gram What does “nutrient density” mean?Nutrient density assigns the value to a food on the basis of a comparison of its nutrient content with the kcal the food contains. The more nutrients and the fewer kcal a food provid...

NR 228 EXAM 1 NUTRITION ROKS NR 228 EXAM 1 NUTRITION ROKS Chapter 1: Living a Healthy Lifestyle Key concepts to review: 1. What are health and wellness? • Health: the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. ● Wellness: lifestyle (pattern of behaviors) that enhances level of health. ● Pasteurization and sanitation have reduc...

NR 228 Nutrition, Health and Wellness - Chapter 1 A+ Study Guide NR 228 Nutrition, Health and Wellness - Chapter 1 A+ Study Guide Nutrients - Answer substances in foods required by the body for energy, growth, maintenance, and repair Essential Nutrients - Answer cannot be made by the human body and must be provided by foods Nonessential Nutrients - Answer manufactured in the body Dimensions of Health - Answer physical health intellectual health emotional health social healt...

NR 228 EXAM 1 NUTRITION ROKS NR 228 EXAM 1 NUTRITION ROKS Chapter 1: Living a Healthy Lifestyle Key concepts to review: 1. What are health and wellness? • Health: the absence of disease or illness, merges and balances 6 physical and psychological dimension of health, physical, intellectual, emotional, social, spiritual and environmental. ● Wellness: lifestyle (pattern of behaviors) that enhances level of health. ● Pasteurization and sanitation have reduc...

NR 228 Nutrition, Health and Wellness - Chapter 1 A+ Study Guide NR 228 Nutrition, Health and Wellness - Chapter 1 A+ Study Guide Nutrients - Answer substances in foods required by the body for energy, growth, maintenance, and repair Essential Nutrients - Answer cannot be made by the human body and must be provided by foods Nonessential Nutrients - Answer manufactured in the body Dimensions of Health - Answer physical health intellectual health emotional health social healt...

NR 228 Nutrition, Health and Wellness Exam 1 Questions and Answers NR 228 Nutrition, Health and Wellness Exam 1 Questions and Answers 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary preventio...