Servsafe exam questions

Servsafe exam questions An operation that wants to serve clams that are displayed live in a tank until preparation must Obtain a variance from the regulatory authority Which date should be placed on the label of leftover pasta salad? When it should be discarded An example of a corrective action is Reheating food that was being held below 135 degrees Garbage containers used by an operation should be Leak proof waterproof and easy to clean An emergency that disrupts the normal water supply may require the use of single-use disposable plates, forks, knives, and spoons How should a food handler restrain long hair? Put all hair up under a hat Management must notify the regulatory authority if a food handler tests positive for Norovirus A cook takes poultry out of the oven for service, checks the temperature of poultry that is baking, and finds that it is 150 F (66 C) The cook records this in a log and continues cooking the poultry until temperature is 165 F (74 C). Which step in this process was the corrective action? Continuing the cooking process When the water supply has been disrupted due to a natural disaster, an acceptable alternative is Using closed water bottles At least how far above the floor should shelving be set? 6 inches to 15 A variance from the local health authority is required when displaying live molluscan shellfish in a tank Floors in a food prep area must be Be non slip so that they prevent spills Food that has been cooked to the correct temperature and is how being kept hot for service must held at a temperature of at least? 135 Degrees What is minimum distance above the floor at which dry food must be stored? 6 inches 15 centimeters A hose is connected to a faucet to fill a bucket then left submerged in the bucket while it fills. This is a risk to water supply because Cross connection What is an example of physical contaminate Plastic First aid must be administered when a hazardous chemical spills on a kitchen employee's arms and face. From which document, required to be on file in the establishment, can the first aid information be found? Material Safety Data Sheet (MSDS) The water temperature in the wash sink of a three compartment sink must be at least 110 F A food handler lifts a leaking garbage bag over the food prep counter when passing through the prep area on the way to the dumpster. What should the person in charge (PIC) do Put it in a double bag If hand antiseptic are used in the operation, they should be used After washing hands Both raw ground beef and cooked poultry are delivered. Where in the cooler should the cooked poultry be stored Below ground beef foodborne illness outbreak occurs when at least how many people eat the same food and contract the same illness 2 A restaurant owner purchases frozen shrimp from an unapproved vendor at a discounted price. Which food defense principle has been violated? Assure Nausea, vomiting, diarrhea, jaundice, and fever are all reportable Symptoms What should a cook do when prepping foods such as Caesar salad dressing or mayonnaise for highly suspectible populations? Substitute pasteurized eggs for raw eggs The person in charge (PIC) assigns a cook to monitor and record temperature on the steam table in order to Prevent time temperature abuse ALERT is an acronym that represents A way to decrease the risk of intentional food contamination During on-the-job training, a manager discovers that a food handler is handling raw and then cooked poultry without changing gloves. What should the manager do? Thrown out the cooked poultry and reinforce correct food handling What is a role of the food and drug administration? develop the model food code At end of a shift, food handlers should place soiled aprons in a Clean laundry bag How can an operation assist customers with food allergies? Designate a manager to answer all allergy related questions from customers Research into the causes of a foodborne illness is conducted by the U. S Department of agriculture A delivery of rice boxes should be rejected if the Box bottoms are water stained Food handler with facial hair must Beard restraint Cold time/temperature control for safety (TCS) food must be received at an internal temperature of no higher than 41 degrees F One major food allergens is Soybeans What is the maximum number of days that potato salad may be kept if it remains at a temperature of 41 F (5 C) or lower? 7 days Which item may be worn by a food handler? Plain metal ring An object must be immersed in quat for at least how many seconds to be considered sanitized?