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Bundled NEHA certified professional food manager Exam
Bundled NEHA certified professional food manager Exam
[Meer zien]Bundled NEHA certified professional food manager Exam
[Meer zien]Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - -reduced costs from food waste 
-reduced costs from fines 
 
Which of the followin...
Voorbeeld 2 van de 15 pagina's
In winkelwagenWhich of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - -reduced costs from food waste 
-reduced costs from fines 
 
Which of the followin...
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospher...
Voorbeeld 3 van de 22 pagina's
In winkelwagen1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospher...
Which of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - -reduced costs from food waste 
-reduced costs from fines 
 
Which of the followin...
Voorbeeld 2 van de 15 pagina's
In winkelwagenWhich of the following is a term for an occurrence of two or more cases of the same symptoms after consumption of the same food? - foodborne disease outbreak 
 
Which two are benefits of good food safety standards? - -reduced costs from food waste 
-reduced costs from fines 
 
Which of the followin...
Food Safety - A scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. 
 
Safe Food - Food that is free of contaminants and should not cause harm to the person consuming it. 
 
How food can be kept safe - Managing how it is packaged, deliv...
Voorbeeld 1 van de 3 pagina's
In winkelwagenFood Safety - A scientific discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. 
 
Safe Food - Food that is free of contaminants and should not cause harm to the person consuming it. 
 
How food can be kept safe - Managing how it is packaged, deliv...
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