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Food Logistics Management (ORL-31806) - Summary course materials

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This summary includes the theory studied in the lectures such as Stock management policies, types of stock, economic order quantity (EOQ), total yearly inventory cost (TIC), reorder point (ROP), continuous and periodic reviews, modeling for food quality and logistics, buyback contract, risk pooling, vendor managed inventory, Bullwhip effect and some exam questions and tips.

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  •  Book
  • Summary
  •  • 21 pages • 
  • by lum • 
  • uploaded  15-10-2020
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Food Law (LAW22806) - Summary of the lectures

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$6.70
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Lectures based on the book Bernd van der Meulen (ed.), EU Food Law Handbook, Wageningen Academic Publishers, 2015. It includes: "Introduction to EU substantive law", "Introduction to tutorials and database training", "The General Food Law", "Pre-market authorization schemes", "Food safety I & II", "Labelling I & II", "Global Food Law", "Product Liability". It also includes the questions and answers to Kahoot.

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  •  Book
  • Summary
  •  • 52 pages • 
  • by lum • 
  • uploaded  15-10-2020
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