Lisesamenvattingen
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Summary Study Design and Interpretation in Epidemiology and Public Health
Extensive summary of the course, with pages 1 to 31 the lectures, pages 32 to 58 the E-modules (including sample size) and pages 59 to 66 most important information from the book.
- Book
- Summary
- • 66 pages •
Extensive summary of the course, with pages 1 to 31 the lectures, pages 32 to 58 the E-modules (including sample size) and pages 59 to 66 most important information from the book.
Summary History of Food Production
Extensive summary of the course 'History of Food Production'. It also includes answers to the study questions.
- Summary
- • 73 pages •
Extensive summary of the course 'History of Food Production'. It also includes answers to the study questions.
Summary Introduction to Epidemiology and Public Health
Extensive summary of all the study material. So it includes lectures, knowledge clips, book, e-modules, mindmaps, glossary and other study material.
- Book
- Summary
- • 102 pages •
Extensive summary of all the study material. So it includes lectures, knowledge clips, book, e-modules, mindmaps, glossary and other study material.
Summary Nutrition and Sports
The summary contains all the study material, including information from the practicals.
- Book
- Summary
- • 105 pages •
The summary contains all the study material, including information from the practicals.
Summary of Food Digestion: ingestion and structure breakdown
Extensive summary including the lectures, reader parts and computer practical
- Summary
- • 53 pages •
Extensive summary including the lectures, reader parts and computer practical
HAP-30306 Nutritional Physiology
Summary of Nutritional Physiology, including information of the practica
- Summary
- • 91 pages •
Summary of Nutritional Physiology, including information of the practica
Summary Food Structuring
Summary of Food Structuring. It includes the information of all the lectures and information out of the reader.
- Summary
- • 43 pages •
Summary of Food Structuring. It includes the information of all the lectures and information out of the reader.
Summary Food Components and Health
Summary of videos and written information
- Summary
- • 69 pages •
Summary of videos and written information
Samenvatting Food Production and Preservation
Samenvatting van Food Production and Preservation. 2e jaar, periode 2
- Summary
- • 19 pages •
Samenvatting van Food Production and Preservation. 2e jaar, periode 2
Summary of Food Digestion: ingestion and structure breakdown
Summary Food Structuring
Samenvatting Molecular Gastronomy
Summary Food Ingredient Functionality
Summary Psychobiology of food choice and eating behaviour (HNE-30306)