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YEAR 4 INTERNATIONAL BUSINESS

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All documents including summaries, literature reviews etc. of year 4 International Business at ZUYD Maastricht.

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  • by solangeroos • 
  • uploaded  22-01-2017
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Gastronomietoets Module 1 - HMSM

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Samenvatting het nieuwe proefboek en aantekeningen begeleidende colleges gastronomie toets, zoals; warenkennis, sociale hygiëne, HACCP, Foodservice, Gastronomie als Wetenschap en wijn en biertraining.

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  • by IrizM • 
  • uploaded  21-01-2017
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Summaries minor Revenue Management

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Summary of the book 'revenue management for the hospitality industry' by David K. Hayes, valuation, statistics, blackboard articles and a glossary.

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  •  • 5 items • 
  • by Zuyd12 • 
  • uploaded  07-01-2017
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