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Basic Sensory Science
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Summary of the course Basic Sensory Science. Contains al learning outcomes of the three main topics discussed during the course. 1. Introduction in the field of Sensory science 2. Introduction in Biology of taste and smell 3. Introduction in Sensory Science in food reformulation and dietary patterns Also contains a summary of the practical methods: Ranking, Triangle and QDA

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  •  • 29 pages • 
  • by merelhendrikx • 
  • uploaded  24-06-2020
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