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BIOS 242 Week 4 iLab: Carbohydrate Tests
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n This lab will focus on the determining which bacterium are compatible with carbohydrates. This lab will incorporate three biochemical test. The biochemical test will … sampled on four types of bacterium. The biochemical tests are acid to glucose, lactose fermentation, and sucrose fermentation test. The bacterium will … combined and tested with glucose, lactose, and sucrose in four separate test. The four test are “acid to glucose”, “gas to glucose”, “lactose fermentation”, and...

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  •  • 8 pages • 
  • by johnbosco • 
  • uploaded  26-10-2020
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NR 228 Week 2 Study Guide: Chapters 4, 7 and 8 CARBOHYDRATES |VITAMINS | WATER AND MINERALS
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NR 228 Week 2 Study Guide: Chapters 4, 7 and 8 Chapter 4: Carbohydrates Carbohydrate: What is the Dietary Reference Intake (DRI) and Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates? According to your book Chapter 4 paragraph 3, what are the recommended average daily servings for Review Box 4-1 and compare and contrast whole grains with refined grains. What does the term “enriched” mean? How much of grain consumption should be whole grains? What enzymes are required to m...

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  •  • 17 pages • 
  • by elam • 
  • uploaded  29-06-2020
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NR 228 Week 2 Study Guide: Chapters 4, 7 and 8 CARBOHYDRATES |VITAMINS | WATER AND MINERALS
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NR 228 Week 2 Study Guide: Chapters 4, 7 and 8 Chapter 4: Carbohydrates Carbohydrate: What is the Dietary Reference Intake (DRI) and Acceptable Macronutrient Distribution Range (AMDR) for carbohydrates? According to your book Chapter 4 paragraph 3, what are the recommended average daily servings for Review Box 4-1 and compare and contrast whole grains with refined grains. What does the term “enriched” mean? How much of grain consumption should be whole grains? What enzymes are required to me...

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  •  • 17 pages • 
  • by grademaster • 
  • uploaded  18-12-2020
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CHEM 120N Week 7 Discussion 1 - Carbohydrate, Lipid, & Protein Structures (graded)
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CHEM 120N Week 7 Discussion 1 - Carbohydrate, Lipid, & Protein Structures (graded) Carbohydrates, lipids, & proteins! Take a look around your home. Describe an example of a carbohydrate, lipid, &/or protein found in your home. Let’s see how many different examples can be described.

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  • Exam (elaborations)
  •  • 3 pages • 
  • by patocutie • 
  • uploaded  27-10-2020
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CHEM 120 Week 6 Lab; OL Lab 11; Carbohydrates; The Sugars That Feed Us
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Learning objectives • Explain the molecular structure of sugars and polysaccharides • Explain digestion and appreciate the complexity of the human body • Experiment with different foods and measure their impact on the blood sugar level Introduction Most people are familiar with carbohydrates, especially when it comes to what we eat. For example, to lose weight, some individuals adhere to “low-carb” diets. Athletes, in contrast, often “carbohydrate-load” before important competition...

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  •  • 3 pages • 
  • by Milestonee • 
  • uploaded  27-12-2020
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CHEM 120 Week # 7 DQ 1 – Carbohydrate, Lipid, and Protein Structures (graded)
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CHEM 120 Week # 7 DQ 1 – Carbohydrate, Lipid, and Protein Structures (graded) Carbohydrates, lipids, and proteins! Take a look around your home. Describe an example of a carbohydrate, lipid, and/or protein found in your home. Let’s see how many different examples can be described.

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  •  • 3 pages • 
  • by ramnurse • 
  • uploaded  16-10-2020
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Bparker Module 01 PowerPoint Carbohydrates Proteins Lipids Vitamins Minerals Water
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Bparker Module 01 PowerPoint Carbohydrates Proteins Lipids Vitamins Minerals Water Bparker Module 01 PowerPoint Carbohydrates Proteins Lipids Vitamins Minerals Water B parker Module 01 PowerPoint Carbohydrates Proteins Lipids Vitamins Minerals Water

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  • Exam (elaborations)
  •  • 15 pages • 
  • by solutions • 
  • uploaded  09-11-2019
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