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ECS2601 Summary
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The document covers all the units found in the prescribed book and also to assists students with assignments and exams answers. Since we are in Forth Industrial Revolution century students are advised to adapt with the current situation of things being digitalised. Online purchases is faster and more flexible as it allows students to buy at any time.

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  • Summary
  •  • 90 pages • 
  • by wwwstuviaacza • 
  • uploaded  14-01-2021
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Summary: Economics of Entrepreneurship
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Summary of Economics of Entrepreneurship including 17 articles and 1 web series: All articles from the course manual exclusing: W1: Wennekers & Thurik W6: Scheepers et al. W7: Massa et al. (lecture: Teachers said that this one was not very important and might be excluded as they did not mention it in lecture or tutorial) Sheppard (tutorial) full list: Alvarez, S. A., & Barney, J. B. (2007). Discovery and creation: Alternative theories of entrepreneurial action. Strategic Entrepreneurshi...

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  • Summary
  •  • 54 pages • 
  • by laurafietje • 
  • uploaded  31-03-2021
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FSAL SUMMARY UCT: Term 2 summary of lectures 1 to 14 (42 PDF PAGES SUMMARISING OVER 143 SLIDES) SAVE TIME
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-are the powerpoints too long and you can't manage to go through all of them? -is it difficult to summarise and chose what's important in the FSAL powerpoints? look no further -42 PAGES SUMMARISING 143 SLIDES, SAVE TIME -14 lectures summarised - colourised, no points repeated -highlighted important parts -easy to follow

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  • Summary
  •  • 42 pages • 
  • by yeezy • 
  • uploaded  24-06-2021
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New! Summary Predicting Food Quality (FQD-31306)
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This document contains a summary of the complete course content of Predicting Food Quality (FQD-31306) at Wageningen University. All modules are described. - Module 0: Introduction - Module 1: Predictions, models, errors and uncertainty - Module 2: Thermodynamics - Module 3: Reaction rates - Module 4: Microbial kinetics - Module 5: Enzyme kinetics - Module 6: Kinetics and reactors - Module 7: Shelf life modelling - Module 8: From Analysis to Design

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  • Summary
  •  • 22 pages • 
  • by bsc_msc_food_technology • 
  • uploaded  26-04-2021
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Summary Corporate Entrepreneurship 2020 - 2021
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This is a full summary of all the lectures and required articles for the course 'Corporate Entrepreneurship 2021' in the Msc. Strategic Management. It contains a lot of tables and figures to better understand the content. Also, a summary per required article for the exam is included.

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  • Summary
  •  • 61 pages • 
  • by AnoukStals • 
  • uploaded  27-05-2021
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