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SCI 228 - FINAL EXAM.
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SCI 228 - FINAL EXAM/SCI 228 - FINAL EXAM. (TCO 1) Which of the following is TRUE regarding the science of nutrition? (TCO 1) The ________ is most responsible for prompting individuals to seek food. (TCO 1) ________ are strongly accepted principles supported by many hypotheses that have been collectively confirmed through repeated research.

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  • Exam (elaborations)
  •  • 74 pages • 
  • by bestnurse • 
  • uploaded  15-12-2020
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SCI 228 - Week 4 Midterm.
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SCI 228 - Week 4 Midterm/SCI 228 - Week 4 Midterm. (TCO 1) Which of the following is NOT an essential nutrient? TCO 1) Which of the following nutrients contains the element nitrogen?

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  •  • 19 pages • 
  • by bestnurse • 
  • uploaded  18-12-2020
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Exam (elaborations) SCI 228 nutrition (SCI228NUTRITIONQUIZ.) (SCI228 - Nutrition Quiz/SCI228 - Nutrition Quiz)
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Exam (elaborations) SCI 228 nutrition (SCI228NUTRITIONQUIZ.) (SCI228 - Nutrition Quiz/SCI228 - Nutrition Quiz) SCI228 - Nutrition Quiz/SCI228 - Nutrition Quiz. (CO 1) Which statement is false concerning the field of nutrition? (CO 1) Aim for fitness, build a healthy base, and choose sensibly are general directives of (CO 1) The term sin tax refers to

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  •  • 24 pages • 
  • by rubricguru • 
  • uploaded  16-12-2020
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HEALTH SCI Bio1011 - HESI A2 - Math - Practice Exam.
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HEALTH SCI Bio1011 - HESI A2 - Math - Practice Exam/HEALTH SCI Bio1011 - HESI A2 - Math - Practice Exam. How many ounces are there in a gallon? 128 ounces (oz) What is 70% of 65? 45.5 = .7*65 For a recipe, there are 3 eggs needed for every pound of cake needed. How many pounds of cake can be made if there are 40 eggs? 13 pounds of cake Evaluate: x^4 − y if x = 3 and y = 20 61 Subtract: 1001 − 99 = 902 Add: 9.43 + 11.3 =

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  • Exam (elaborations)
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  • by bestnurse • 
  • uploaded  08-02-2021
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SCI 228 Week 3 Discussion: Lipids
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SCI 228 Week 3 Discussion: Lipids Please find a nutrition facts label on a food package in your home and report the following. Name of the food Total fat grams Saturated fat grams Unsaturated fat grams Trans-fat grams Do you think this food is a healthy choice with respect to the amounts and types of fats? If not, is there a healthier food that you could substitute? Please explain. Then, find another student’s post to peer review. What do you think of their analysis? Would you also choose th...

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  • by smarttutor • 
  • uploaded  10-08-2020
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SCI 228 FINAL EXAM
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SCI 228 Final Exam 2017 (TCO 1) The second step of the scientific method is sci 228 final exam: (TCO 1) Which of the following is TRUE regarding the science of nutrition? (TCO 1) The type of study that observes a large population to determine factors that may influence nutritional habits and disease trends is called a (n): (TCO 1) Which of the following is NOT an essential nutrient? (TCO 2) Which of the following is associated with diets high in added sugars? (TCO 2) The type of study that obs...

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  • Exam (elaborations)
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  • by reviewnurse • 
  • uploaded  26-09-2020
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Basic Sensory Science
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Summary of the course Basic Sensory Science. Contains al learning outcomes of the three main topics discussed during the course. 1. Introduction in the field of Sensory science 2. Introduction in Biology of taste and smell 3. Introduction in Sensory Science in food reformulation and dietary patterns Also contains a summary of the practical methods: Ranking, Triangle and QDA

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  •  • 29 pages • 
  • by merelhendrikx • 
  • uploaded  24-06-2020
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SCI 115 QUIZES GRADED A WITH COMPLETE SOLUTION(LATEST UPDATE)
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SCI 115 QUIZES GRADED A WITH COMPLETE SOLUTION(LATEST UPDATE)

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  • Exam (elaborations)
  •  • 255 pages • 
  • by ianwazaski • 
  • uploaded  10-03-2021
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