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Summary comprises of Textbook, Lecture Notes and Additional resources. Includes Translation and Proteins in Prokaryotes and Eukaryotes; Enzymes factors ; Ribosome; Transfer RNA; Translation (pre-initiation; initiation; elongation; termination); Polysomes; Proteins; One-gene - One enzymes hypthesis; Sickle Cell (Anemia); Colinearity; Protein Structure (Primary, Secondary; Tertiary; Quanternary); Post translational modifications; Protein folding and misfolding; Protein functions; Protein Domains; ...
- Book
- Summary
- • 40 pages •
Summary comprises of Textbook, Lecture Notes and Additional resources. Includes Translation and Proteins in Prokaryotes and Eukaryotes; Enzymes factors ; Ribosome; Transfer RNA; Translation (pre-initiation; initiation; elongation; termination); Polysomes; Proteins; One-gene - One enzymes hypthesis; Sickle Cell (Anemia); Colinearity; Protein Structure (Primary, Secondary; Tertiary; Quanternary); Post translational modifications; Protein folding and misfolding; Protein functions; Protein Domains; ...
Summary of biology first year notes. Applicable to all first year biology courses (not university specific). Made by a straight distinction student.
- Book & Bundle
- Summary
- • 11 pages •
Summary of biology first year notes. Applicable to all first year biology courses (not university specific). Made by a straight distinction student.
This is a compilation of class note lecture notes of Proteins in biochemistry.
- Book
- Summary
- • 24 pages •
This is a compilation of class note lecture notes of Proteins in biochemistry.
Summary of lecture and corresponding literature of cell chemistry and proteins.
- Book
- Summary
- • 10 pages •
Summary of lecture and corresponding literature of cell chemistry and proteins.
This is a summary of chapter 5 (proteins) of the reader Food Physics, FPH 20306, 2020-2021. This summary is made with the aid of the lecture, reader and knowledge clips. Together with the summaries of the other chapters, this will make a great preparation for the exam!
- Summary
- • 4 pages •
This is a summary of chapter 5 (proteins) of the reader Food Physics, FPH 20306, 2020-2021. This summary is made with the aid of the lecture, reader and knowledge clips. Together with the summaries of the other chapters, this will make a great preparation for the exam!
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NR-228 Week 3 Discussion Question: Diet and Lab Values: Proteins have many functions within our bodies. List the functions, and explain why proteins are crucial to growth and maintenance
- Bundle
- Case
- • 6 pages •
NR-228 Week 3 Discussion Question: Diet and Lab Values: Proteins have many functions within our bodies. List the functions, and explain why proteins are crucial to growth and maintenance
Bparker Module 01 PowerPoint Carbohydrates Proteins Lipids Vitamins Minerals Water Bparker Module 01 PowerPoint Carbohydrates Proteins Lipids Vitamins Minerals Water B parker Module 01 PowerPoint Carbohydrates Proteins Lipids Vitamins Minerals Water
- Exam (elaborations)
- • 15 pages •
Bparker Module 01 PowerPoint Carbohydrates Proteins Lipids Vitamins Minerals Water Bparker Module 01 PowerPoint Carbohydrates Proteins Lipids Vitamins Minerals Water B parker Module 01 PowerPoint Carbohydrates Proteins Lipids Vitamins Minerals Water
Quick summary for FIF Proteins 2020
- Summary
- • 7 pages •
Quick summary for FIF Proteins 2020
Full AS mechanism checklist AQA biology. PERFECT FOR ESSAY IN PAPER 3! APPROVED AND CHECKED BY MY TUTOR- AN AQA EXAMINER. content includes; Hydrolysis reactions, Condensation reactions, Complementary base pairing, Induced fit hypothesis and reaction kinetics, Competitive inhibition, Non competitive inhibition, Test for a protein, test for a sugar (reducing and non reducing), the test for starch, the test for a lipid and the effect of temperature, substrate concentration, enzyme concentration and...
- Book
- Class notes
- • 5 pages •
Full AS mechanism checklist AQA biology. PERFECT FOR ESSAY IN PAPER 3! APPROVED AND CHECKED BY MY TUTOR- AN AQA EXAMINER. content includes; Hydrolysis reactions, Condensation reactions, Complementary base pairing, Induced fit hypothesis and reaction kinetics, Competitive inhibition, Non competitive inhibition, Test for a protein, test for a sugar (reducing and non reducing), the test for starch, the test for a lipid and the effect of temperature, substrate concentration, enzyme concentration and...
Lecture with supplement of the book. Rijksuniversiteit Groningen. Pharmaceutical Technology and biopharmacy.
- Bundle
- Summary
- • 6 pages •
Lecture with supplement of the book. Rijksuniversiteit Groningen. Pharmaceutical Technology and biopharmacy.