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Translation and Proteins
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Summary comprises of Textbook, Lecture Notes and Additional resources. Includes Translation and Proteins in Prokaryotes and Eukaryotes; Enzymes factors ; Ribosome; Transfer RNA; Translation (pre-initiation; initiation; elongation; termination); Polysomes; Proteins; One-gene - One enzymes hypthesis; Sickle Cell (Anemia); Colinearity; Protein Structure (Primary, Secondary; Tertiary; Quanternary); Post translational modifications; Protein folding and misfolding; Protein functions; Protein Domains; ...

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  •  Book
  • Summary
  •  • 40 pages • 
  • by Monique056 • 
  • uploaded  12-10-2020
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Chapter 5: proteins - Food Physics
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This is a summary of chapter 5 (proteins) of the reader Food Physics, FPH 20306, 2020-2021. This summary is made with the aid of the lecture, reader and knowledge clips. Together with the summaries of the other chapters, this will make a great preparation for the exam!

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  • Summary
  •  • 4 pages • 
  • by Sannevaart • 
  • uploaded  11-01-2021
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Bparker Module 01 PowerPoint Carbohydrates Proteins Lipids Vitamins Minerals Water
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Bparker Module 01 PowerPoint Carbohydrates Proteins Lipids Vitamins Minerals Water Bparker Module 01 PowerPoint Carbohydrates Proteins Lipids Vitamins Minerals Water B parker Module 01 PowerPoint Carbohydrates Proteins Lipids Vitamins Minerals Water

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  • Exam (elaborations)
  •  • 15 pages • 
  • by solutions • 
  • uploaded  09-11-2019
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Proteins and food tests notes
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Full AS mechanism checklist AQA biology. PERFECT FOR ESSAY IN PAPER 3! APPROVED AND CHECKED BY MY TUTOR- AN AQA EXAMINER. content includes; Hydrolysis reactions, Condensation reactions, Complementary base pairing, Induced fit hypothesis and reaction kinetics, Competitive inhibition, Non competitive inhibition, Test for a protein, test for a sugar (reducing and non reducing), the test for starch, the test for a lipid and the effect of temperature, substrate concentration, enzyme concentration and...

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  •  Book
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  •  • 5 pages • 
  • by maiziehall • 
  • uploaded  26-05-2020
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