Leeuwarden Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Leeuwarden? On this page you'll find 48 study documents about Leeuwarden.
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Thesis Stenen Leeuwarden Hoge Hotelschool - Increasing job satisfaction employees large plant - geslaagd 7,8 in 2021
- Thesis • 138 pages • 2022
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This is a thesis from Stenden Hoge Hotelschool Leeuwarden from 2021. Subject: how to increase emploee job satisfaction. Research question: ‘To what degree do employees of X experience job satisfaction and is there a relationship with increased absenteeism?’. Both literary- and fieldpractice was conducted. All results and quesions from fieldresult are given in easy to read charts. All questions from the semi structured interviews are there too. This is a good thesis to start your research wit...
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Geslaagde scriptie Stenden Leeuwarden Oktober 2021 - Int. Hospitaly Management - Verbeteren werktevredenheid medewerkers
- Thesis • 139 pages • 2021
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ENGELS! Dit is een geslaagde eindscriptie van Stenden Leeuwarden van oktober 2021. Probleem: een grote fabriek in de foodindustrie heeft een probleem met medewerkers die niet gemotiveerd zijn. Onderwerpen: influencing absenteeism, job and psychological characteristics, leadership styles, measuring job satisfaction and factors creating satisfaction and dissatisfaction. Belangrijkste modellen: JCM, Factor Theory of Motivation, Maslow en het INK/EFQM model. Compleet met alle resultaten (incl. inter...
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Scriptie invloed housekeeping applicatie op werknemerstevredenheid
- Thesis • 44 pages • 2021
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Dit is een scriptie die ik heb geschreven tijdens het laatste jaar van mijn opleiding International Hospitality Managament aan de Hoge Hotelschool in Leeuwarden. Hier onderzoek ik wat voor invloed het in gebruik nemen van een app heeft op de tevredenheid van werknemers.
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Literatuur review Branding Thema I
- Case • 19 pages • 2021
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- $6.03
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Dit document is het literature review voor Branding, thema I voor de opleiding Ondernemerschap en Retail Management op NHL Stenden (Leeuwarden). Er wordt antwoord gegeven op de vraag: wat is Branding, welke modellen kun je gebruiken, hoe gebruik je de modellen + een terugkoppeling van Branding aan een organisatie.
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Revenue Management Complete Solution Latest 2023
- Exam (elaborations) • 4 pages • 2024
- Available in package deal
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Revenue Management Complete Solution Latest 2023 
 
 
 
 
 
Revenue management is - Selling the right product at the right time to the right customer at the right place at the right price 
Revenue management techniques - Differentiation, market segmentation, optimal balance between price and quality, influence availablity, choosing the right distribution channel 
Right product: - Differentiation (differentiate your product from competitors) 
Right customer: - Market segmentation (fin...
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Test questions and tips - strategic management - International Hospitality Management (IHM) - NHL Stenden
- Exam (elaborations) • 4 pages • 2021
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- $7.13
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Dit document bevat veel toetsvragen die in de toets van strategic management voorkomen en handige tips die zorgen dat je een goed cijfer behaald.
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example cheatsheet / factsheet strategic management
- Study guide • 2 pages • 2020
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- $3.83
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Example of an factsheet for the strategic analysis test (IHM year 3 strategic management). 
For the test I scored a 7.6 This example is based on NH Hotels and shows the necessary topics that should be included.
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EMBL PBL Year 3 all case answers
- Summary • 81 pages • 2019
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- $4.93
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ALL EMBL PBL Answers Year 3 Stenden NHL International Hospitality Management
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Revenue management & Economy
- Summary • 10 pages • 2018
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This document gives you a summary of all Revenue Management workshops, lectures and Economics lectures given in the module Design in the second year of the study IHM at Stenden Leeuwarden. The document includes definitions, explanations and formulas (examples).
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Research Hotels Leeuwarden
- Essay • 19 pages • 2018
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This research intended to investigated which dimensions of service quality are the most important for overall guest satisfaction. The sub dimensions’ staff quality, atmosphere and food quality were used to determine the relation with overall guest satisfaction in service providing restaurants in Leeuwarden. 140 hospitality students participated to this quantitative research and filled-in a questionnaire based on the SERVQUAL method in 27 different restaurants in Leeuwarden. The questionnaire i...
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