Bundle of both the DFM and the HMIT summary for the master Communication and Information Sciences / New Media Design at Tilburg University. Both summaries are written in the first block of the 2020/2021 academic year!

This summary covers all 7 chapters from the book 'The Psychology of Food Marketing and (Over)eating'. It contains all the important information.

Summary of DfM

MANAGEMENT 33:620:301 Exam 2 Questions 1.The big problem a franchisor faces is: 2.Which of the following is NOT part of Hofstede’s model of National Culture? 3. What is diversity? 4. The outcomes of the changes in the laws and regulations of a society are know as… 5. Simon was confronted with a serious ethical dilemma. He responded with a solution that created the greatest good for the greatest number of people. Which ethical rule describes his response ? 6. Companies often implemen...

RCA and FMEA Task 2 WGU Organizational Systems and Quality Leadership C489 Table of Contents References 9 RCA and FMEA Task 2 A. The general purpose of conducting root cause analysis (RCA) The general purpose of conducting a root cause analysis (RCA) is to find the why, or system failure, after an error or event occurs. A1. Explain each of the Six steps used to conduct and RCA, as defined by IHI There are six steps used to conduct an RCA as defined by the Institute for Healthcare Improv...

RCA and FMEA Task 2 WGU Organizational Systems and Quality Leadership C 489 Table of Contents References 9 RCA and FMEA Task 2 A. General purpose for conducting a root cause analysis When a significant event or error occurs, a root cause analysis is performed to find out why it occurred. It seeks to find the process or system failure that led to the significant event or error. The purpose is to prevent the error from occurring again.

This summary includes all mandatory articles for the course Developing for Markets. The following articles are included: 1.1. A multi-dimensional framework of organizational innovation: a systematic review of the literature Crossan & Apaydin 2010 1.2. The elements of value: measuring – and delivering – what consumers really want Almquist, Senior & Bloch 2016 2.1. Self-reflection and articulated consumer preferences Hauser, Dong & Ding 2013 2.2. The value of crowdsourcing: can users reall...

Summary of the course Digital Food Marketing in the study year 2020/2021. This summary includes all the lectures given from september till october, summaries of the chapters out of the book written by F. Folkford and summaries of the literature that had to be read. Concludingly, this summary comprises all the material for the exam for this course in October. Good luck!

BUSI 2003C – BUSI 2003 Week 2 Quiz (30 out of 30 points) Which of the following best describes the utility of the roof in the QFD chart? The focus of the factory may take shape around several dimensions. Which of the following in not a dimension noted by the author for focusing a plant’s facility? Which of the following is not true about the product-process strategy? Which of the following statements concerning the importance of supply chain collaboration is false? A sugar refinery wo...