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ATI Nutrition / ATI Nutrition A and B
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ATI Nutrition / ATI Nutrition A and B A home health nurse is providing dietary teaching to the parents of a 3-year-old child. Which of the following statements by the parents should the nurse identify as understanding of the teaching? I will put low-fat milk in her cup for her to drink (Whole milk only appropriate up to 2 years of age; after that, low-fat or skim milk should be given.)

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  • Exam (elaborations)
  •  • 15 pages • 
  • by exemplaryp • 
  • uploaded  26-11-2020
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NUR 1172 ATI Nutrition Exam / NUR1172 ATI Nutrition Exam
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NUR 1172 ATI Nutrition Exam / NUR1172 ATI Nutrition Exam 1. A nurse is teaching a female client about a healthy diet to control hypertension. Which of the following client statements indicates an understanding of the teaching? A) "I will drink two glasses of whole milk daily" B) "I will decrease the potassium in my diet" C) "I will eat four servings of unsalted nuts per week" D) "I will limit alcohol consumption to two drinks per day" • Answer: "I will eat four servings of unsalted nuts per w...

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  • Exam (elaborations)
  •  • 22 pages • 
  • by exemplaryp • 
  • uploaded  19-09-2020
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ATI Nutrition Proctored, Questions and Answers. Latest 2020/2021
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ATI Nutrition Proctored, Questions and Answers. Latest 2020/2021. 1. A nurse is providing dietary teaching to a client who has a new diagnosis of gastroesophageal reflux disease. Which of the following foods or beverages should the nurse recommended to minimize heartburn? • Orange juice • Decaffeinated coffee • Peppermint • Potatoes 2. A nurse is preparing g to teach a group of clients about vitamins and minerals. The nurse should include in the teaching that which of the follo...

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  •  • 10 pages • 
  • by SolutionGuide • 
  • uploaded  18-02-2021
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ATI Nutrition Proctored Version 3 | 70, Questions and Answers
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ATI Nutrition Proctored Version 3 | 70, Questions and Answers 1. A nurse is planning care for a client who has ascites secondary to liver disease. Which of the following interventions should the nurse include in the plan of care? • Reduce complex carbohydrates to 30% of total calories. • Restrict protein intake to less than 0.8 g/kg/day. • Decrease daily caloric intake by 20%. • Limit sodium to 2000 mg or less per day. 2. A nurse is planning eating strategies with a client who has nau...

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  •  • 12 pages • 
  • by nurse_steph • 
  • uploaded  25-11-2020
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HSC MISC - ATI Nutrition Final Review.
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HSC MISC - ATI Nutrition Final Review/HSC MISC - ATI Nutrition Final Review. Chapter 1 – Sources of Nutrition: Carbohydrates: Organic compounds composed of carbon, hydrogen, and oxygen (CHO). Its main function is to provide energy for the body

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  • Exam (elaborations)
  •  • 32 pages • 
  • by bestnurse • 
  • uploaded  29-01-2021
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ATI NUTRITION A AND B
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ATI NUTRITION A AND BATI NUTRITION A AND B 1. A nurse is caring for a client who expresses a desire to lose weight. Which of the following actions should the nurse take first? a. Recommend checking weight once weekly. b. Obtain a 24-hr dietary recall. c. Assist with creating an exercise plan. d. Initiate a plan for diet modification. 2. A nurse is teaching about nutritional requirements for a client who is starting a vegetarian diet. Which of the following information should the nurse incl...

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  • Exam (elaborations)
  •  • 19 pages • 
  • by reviewnurse • 
  • uploaded  15-04-2021
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ATI Nutrition Practice A. Latest
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ATI Nutrition Practice A. Latest 1. A nurse is preparing to bottle feed an infant who has cleft lip. Which of the following actions should the nurse take to reduce the risk of aspiration? A. Burp the infant once at the end of feeding B. Use a bottle that has a two-way valve C. Place a low-flow rate nipple on the bottle D. Squeeze the infant's cheeks together while feeding - D. Squeeze the infant's cheeks together while feeding

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  • by exemplaryp • 
  • uploaded  28-05-2021
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