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Chapter 13, General Chemistry, Chemical Kinetics
- Book & Bundle
- Class notes
- • 5 pages •
Chapter 13, General Chemistry, Chemical Kinetics
General Chemistry (CHE 141) chapter 19, Nuclear Chemistry, class/lecture notes
- Book & Bundle
- Class notes
- • 3 pages •
General Chemistry (CHE 141) chapter 19, Nuclear Chemistry, class/lecture notes
Chapter 14, General Chemistry, Chemical Equilibrium
- Book & Bundle
- Class notes
- • 4 pages •
Chapter 14, General Chemistry, Chemical Equilibrium
The document includes a step-by step explanation on how to solve general chemistry word problems about Redox Reactions. This covers the most common types of word problems seen on the ACS (American Chemical Society) standardized exam, and those on the MCAT. These are good practice questions and would make an optimal study guide if paired with the Aqueous Solutions Notes or the Electrochemistry Gen. Chem II Notes, which also cover Redox Reactions.
- Book
- Class notes
- • 2 pages •
The document includes a step-by step explanation on how to solve general chemistry word problems about Redox Reactions. This covers the most common types of word problems seen on the ACS (American Chemical Society) standardized exam, and those on the MCAT. These are good practice questions and would make an optimal study guide if paired with the Aqueous Solutions Notes or the Electrochemistry Gen. Chem II Notes, which also cover Redox Reactions.
Chapter 15, General Chemistry, Acids and Bases
- Book & Bundle
- Class notes
- • 5 pages •
Chapter 15, General Chemistry, Acids and Bases
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Multiple scientific studies have proven that colorful notes and diagrams retain in your memory far more efficiently than a blank piece of paper written in black/blue ink. These notes have been optimized for great memorization and color coded with a beautiful black background and bright, neat writing. This exam review is extremely close and similar to the exact exam that is offered at University of Houston. This will cover questions that range from Chapter 1 through Chapter 3. First page will con...
- Book
- Exam (elaborations)
- • 16 pages •
Multiple scientific studies have proven that colorful notes and diagrams retain in your memory far more efficiently than a blank piece of paper written in black/blue ink. These notes have been optimized for great memorization and color coded with a beautiful black background and bright, neat writing. This exam review is extremely close and similar to the exact exam that is offered at University of Houston. This will cover questions that range from Chapter 1 through Chapter 3. First page will con...
Chapter 16, General Chemistry, continuation of Acids and Bases
- Book & Bundle
- Class notes
- • 3 pages •
Chapter 16, General Chemistry, continuation of Acids and Bases
New here on Stuvia and putting up a sample of my chemistry notes from the start of the 2019/2020 semester for FREE. LIMITED TIME ONLY! I want to be able to give you guys a great deal but first wanted to give you all the opportunity to view my work and see if you liked it, instead of scamming y'all into automatically buying them. Yes, the quality is slightly off, but of course, I will scan them better once I start charging for the notes itself. The sample above is a simple 2 page recap of th...
- Class notes
- • 2 pages •
New here on Stuvia and putting up a sample of my chemistry notes from the start of the 2019/2020 semester for FREE. LIMITED TIME ONLY! I want to be able to give you guys a great deal but first wanted to give you all the opportunity to view my work and see if you liked it, instead of scamming y'all into automatically buying them. Yes, the quality is slightly off, but of course, I will scan them better once I start charging for the notes itself. The sample above is a simple 2 page recap of th...
Chemistry of Baking Objectives: To apply chemistry concepts such as chemical kinetics, chemical equilibrium and thermodynamics. To determine fermentation rates of siopao with different sugar proportions. To produce siopao with different ingredient proportion and volume. Materials: 2 cups warm water 2 and 1/2 tbsp sugar (Added to yeast mixture) 1/2 cup sugar (Added to flour mixture) 1 and 1/2 tbsp dry yeast 5cups all-purpose flour 1 and 1/4 tablespoon bakin...
- Book
- Other
- • 4 pages •
Chemistry of Baking Objectives: To apply chemistry concepts such as chemical kinetics, chemical equilibrium and thermodynamics. To determine fermentation rates of siopao with different sugar proportions. To produce siopao with different ingredient proportion and volume. Materials: 2 cups warm water 2 and 1/2 tbsp sugar (Added to yeast mixture) 1/2 cup sugar (Added to flour mixture) 1 and 1/2 tbsp dry yeast 5cups all-purpose flour 1 and 1/4 tablespoon bakin...
Comprehensive and condensed mind maps on the full Organic Chemistry course for OCR Chemistry A. These mind maps are for both first and second year. They are colourful and bright, accompanied with post-it notes containing key information. Each mind map is appropriately titled, roughly one mind map per topic in the course. Textbooks used to create these mind maps so the content is exact and focussed.
- Bundle
- Summary
- • 0 pages •
Comprehensive and condensed mind maps on the full Organic Chemistry course for OCR Chemistry A. These mind maps are for both first and second year. They are colourful and bright, accompanied with post-it notes containing key information. Each mind map is appropriately titled, roughly one mind map per topic in the course. Textbooks used to create these mind maps so the content is exact and focussed.