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Wageningen Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Wageningen? On this page you'll find 616 study documents about Wageningen.

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Summary Nutrition and Cancer, HNH37806, wur

  • Summary Nutrition and Cancer, HNH37806, wur

  • Summary • 7 pages • 2023
  • A summary of extra information provided during the course HNH37806. This extra information is important for the exam. The course is given for BSc Nutrition and Health students at WUR.
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Samenvatting MCB 20806 Principles of Consumer Studies

  • Samenvatting MCB 20806 Principles of Consumer Studies

  • Summary • 47 pages • 2022
  • Samenvatting van de lectures en kern van de artikelen van MCB 20806 Principles of Consumer studies van Wageningen University.
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Structure and Function of Plants Summary

  • Structure and Function of Plants Summary

  • Summary • 21 pages • 2023
  • Summary including the lectures of Structure and Function of Plants at Wageningen University & Research.
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Summary Fundamental and Applied Virology (VIR30806)

  • Summary Fundamental and Applied Virology (VIR30806)

  • Summary • 51 pages • 2021
  • The only summary of Fundamental and Applied Virology on the market! Nice and comprehensive summary about the theory of the course, deduced from the lectures.
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Samenvatting tentamenstof Nutritional Physiology

  • Samenvatting tentamenstof Nutritional Physiology

  • Summary • 68 pages • 2023
  • In dit document is alle tentamenstof van het vak Nutritional Physiology aan Wageningen University uitgewerkt. Ik heb enkel deze samenvatting geleerd en heb daarmee een 8.5 voor het tentamen behaald (met zeer weinig voorkennis over het vak). Een kennis heeft ook gestudeerd met deze samenvatting en daarmee een 8 behaald.
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Summary of Cell Physiology and Genetics, BIC20306, wur Summary of Cell Physiology and Genetics, BIC20306, wur

  • Summary of Cell Physiology and Genetics, BIC20306, wur

  • Summary • 23 pages • 2022
  • A summary of the two books of the course Cell Physiology and Genetics, given in the second year of mutiple bachelors at Wageningen University.
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Food quality management notes

  • Food quality management notes

  • Class notes • 163 pages • 2022
  • book + class notes
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Summary Food Flavour Design (FQD-37806) - Complete course content

  • Summary Food Flavour Design (FQD-37806) - Complete course content

  • Summary • 25 pages • 2020
  • Summary for the course Food Flavour Design (Wageningen University) Content: - Lipid oxidation - Fermentation - Maillard reaction - Flavour experience in the body - Taste and odour receptors - Impact of oral processing behaviour and oral physiology on flavour release and perception - Drivers of flavour perception - Flavour release as function of product formulation - Physics behind flavours - Flavour application - Impact of food product architecture and cross-modal interactions on flavou release ...
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Summary Advanced Food Chemistry - Proteins part

  • Summary Advanced Food Chemistry - Proteins part

  • Summary • 9 pages • 2021
  • Available in package deal
    • Summary Advanced Food Chemistry - Proteins part. See also my other summaries for the other parts. Wageningen Univeristy - FCH-30806 Contains the following: - Occurrence, isolation and properties of commonly used proteins - Composition of isolated proteins - Structural properties of commonly used food proteins - Forces that stabilise protein structure - Protein unfolding in experiments - Aggregation - Gel formation
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BUNDEL: Human Decision Making (UEC31306)

  • BUNDEL: Human Decision Making (UEC31306)

  • Package deal • 3 items • 2021
  • Alle benodigdheden voor het vak Human Decision Making (UEC31306) gegeven aan de Wageningen Universiteit. Samenvatting van het boek Judgment in Managerial Decision Making van Bazermann & Moore, aantekeningen van de videos en uitgebreide lecture notes.
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