FIFO Study guides, Class notes & Summaries

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Publix Deli Knowledge Questions |100% Correct Answers | Verified 2024 Version
  • Publix Deli Knowledge Questions |100% Correct Answers | Verified 2024 Version

  • Exam (elaborations) • 15 pages • 2024
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  • What turns publix hickory smoked turkey pink? - Sodium Nitrate What does FIFO stand for? - First In First Out Define what the "Danger Zone" is and What Temperatures it ranges Between - The Danger Zone is the zone of temperatures where bacteria levels grow exponentially and it ranges between 40-140 degrees fahrenheit What is the difference between merchandise and an ingredient? - Merchandise comes in ready to be sold as is. An ingredient is something you have to prep before you sell it. ...
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Ad Banker Comprehensive Exam Life and Health Arizona 2023
  • Ad Banker Comprehensive Exam Life and Health Arizona 2023

  • Exam (elaborations) • 61 pages • 2023
  • Withdrawals from a non-qualified annuity prior to annuitization are taxed on a ___________ basis. A First in, last out (FILO) B First-in, first out (FIFO) C Last-in, first out (LIFO) D Average cost basis (ACB) - correct answerC Before granting a license, the Director may ask for which of the following type of information? A College degree B Copy of tax returns C Verification of medical history D Criminal background information - correct answerD Which is true regarding the...
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CMSC 433 Midterm (All Exams Combined) solutions 2023/24
  • CMSC 433 Midterm (All Exams Combined) solutions 2023/24

  • Exam (elaborations) • 91 pages • 2023
  • CMSC 433 Midterm (All Exams Combined) solutions 2023/24 1. True/False/Multiple Choice Questions [15 points] (1) True False A program with a race condition will always produce incorrect results. (2) True False If the release() method of a newly constructed semaphore is called before any thread ever calls the semaphore’s acquire() method, the release() method will have no effect. (3) True False The get() method of a FutureTask does not guarantee that it can return a value immediately a...
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Solution Manual For Accounting Principles Volume 1 7th Canadian Edition By Jerry J. Weygandt Donal Solution Manual For Accounting Principles Volume 1 7th Canadian Edition By Jerry J. Weygandt Donal
  • Solution Manual For Accounting Principles Volume 1 7th Canadian Edition By Jerry J. Weygandt Donal

  • Exam (elaborations) • 157 pages • 2023
  • Solution Manual For Accounting Principles Volume 1 7 th Edition By Jerry J. Weygandt Donal Solution Manual for Accounting Principles, Volume1, 7th Canadian Edition by Jerry J. Weygandt, Donald E. Kieso Instant Download Click link below to buy: OR Email us at: OR visit: Instant Download CHAPTER 6 Inventory Costing ASSIGNMENT CLASSIFICATION TABLE Learning Objectives Questions Brief Exercises Exercises Problems Set A Problems Set B 1. Describe the steps in d...
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IHOP SOP TEST QUESTIONS
  • IHOP SOP TEST QUESTIONS

  • Exam (elaborations) • 7 pages • 2023
  • In what order should food be stored/put away? - Answer- 1) Refrigerated 2) Frozen 3) Dry What does FIFO stand for? - Answer- First In First Out Dry goods should be stored within what temperature range? - Answer- 50゚-70゚ Upon delivery, frozen foods must be: - Answer- Solid to the touch Cardboard boxes should always be: - Answer- Broken down before being thrown in the dumpster How often should the inside of trash containers be washed? - Answer- Everyday When is it acceptabl...
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Food Manager Practice Exam 2024|Answered 100% Correctly
  • Food Manager Practice Exam 2024|Answered 100% Correctly

  • Exam (elaborations) • 10 pages • 2024
  • Food Manager Practice Exam 2024|Answered 100% Correctly Can homemade salad dressing be sold in public food service establishment? No, homemade foods may not be sold or used in a public food service establishment During a delivery of frozen products the manager on duty should check the? Food is delivered within an acceptable temperature range When should canned and vacuum-sealed products be thoroughly inspected? Upon receipt and before use What is FIFO Using stock rotation so products a...
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NYC Food Protection Course Exam (2023/ 2024) Questions and Verified Answers| 100% Correct
  • NYC Food Protection Course Exam (2023/ 2024) Questions and Verified Answers| 100% Correct

  • Exam (elaborations) • 35 pages • 2023
  • NYC Food Protection Course Exam (2023/ 2024) Questions and Verified Answers| 100% Correct QUESTION Smoked Fish provided ideal conditions for the growth of botulinum spores. Therefore, this product must be stored at: Answer: 38'F QUESTION Which of the following cans MUST be removed from circulation? Answer: A can with a dent on the seam QUESTION All of the following are indications that fish is fresh except: Answer: There is a fishy odor QUESTION The...
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ETS MFT BUSINESS EXAM | Answered Correctly! Summer 2022-23. ETS MFT BUSINESS EXAM | Answered Correctly! Summer 2022-23.
  • ETS MFT BUSINESS EXAM | Answered Correctly! Summer 2022-23.

  • Exam (elaborations) • 37 pages • 2023
  • ETS MFT BUSINESS EXAM The principal difference between variable costing and absorption costing centers on: a) whether variable manufacturing costs should be included as product costs b) whether fixed manufacturing costs should be included as product costs c) whether fixed manufacturing costs and fixed selling and administrative costs should be included as product costs d) none of these. General Bikes is debating which marketing research options to employ. The traditional p...
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NYC Food Protection Certificate Exam (2023/2024) Already Passed
  • NYC Food Protection Certificate Exam (2023/2024) Already Passed

  • Exam (elaborations) • 27 pages • 2023
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  • NYC Food Protection Certificate Exam (2023/2024) Already Passed All food service establishments must have a current and valid permit issued by the NYC Health Department When do Health Inspectors have the right to inspect a food service or food processing establishment? as long as it is in operation During an inspection, inspectors must be given access to all areas of the food establishment Who is required to have a Food Protection Certificate. supervisors of all food service establishments F...
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NEHA TEST (National Environmental Health Association) Questions With Complete Solutions
  • NEHA TEST (National Environmental Health Association) Questions With Complete Solutions

  • Exam (elaborations) • 11 pages • 2023
  • All vehicles and trucks delivering food products SHOULD be checked: correct answer: To be sure the food was not exposed to contamination during shipping The principle of "First In, First Out" (FIFO) refers to the practice of: correct answer: Using products in the order in which they are received All canned goods MUST be checked thoroughly when received and: correct answer: Just before you use them Time temperature control for safety (TCS) foods, such as raw meat and poultry, SHOULD...
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