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Texas 360 food handling course Latest 2025 Actual Questions and Verified Answers (2025 / 2026) A+ Grade 100% Guarantee Verified by Experts

Food Handling Exam Questions and Answers Latest Update 2025 Already Passed What are the three types of hazards that make food unsafe? - Answers Biological, Chemical and Physical How many seconds should you scrub your hands during handwashing? - Answers 10-15 seconds What are the steps in order for washing your hands? - Answers Wet hands and arms, apply soap, scrub hands and arms, rinse hands and arms and dry with single paper towel or hand dryer A food handler accidently sprays windex into ...

It is illegal to - CORRECT ANSWERSserve or sell foods prepared at home or from any unlicensed kitchen. Cross-contamination happens when - CORRECT ANSWERSbacteria and viruses are spread or transferred from one place to another Wiping cloths should be stored - CORRECT ANSWERSin the sanitizing solution that is mixed to proper concentration between uses. Chlorine sanitizing solution should be between 50 and 100 parts per million Change sanitizer every - CORRECT ANSWERS2-3 hour...

When conducting inspections of Food establishments, the food program specialists generally focus on specific areas - 1. Food safety practices 2. Time and temperature control 3. HACCP 4. Prevention against contamination 5. Personal hygiene Disease causing microorganism with no odor/taste which makes it hard to detect in food Pathogen organism living on or within another living organism and receiving food and protection from it - Parasite Germ essential to countless life processes that are too...

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