Study guides, Class notes & Summaries
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Summary - MMPC 001 (MBA)
- Summary • 59 pages • 2024
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Management functions and organisational processes is describe about the functions of Management in an organisation
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"Comprehensive Guide to Systems Analysis and Design: Principles, Processes, and Practices"
- Other • 26 pages • 2023
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This document is a comprehensive guide on Systems Analysis and Design (SAD). It covers various methodologies, approaches, and phases in the development of information systems. Key topics include the role and importance of systems analysts, the Systems Development Life Cycle (SDLC), documentation standards, systems planning, and modular and structured design. The document delves into database design, the use of CASE tools, and the intricacies of implementing and maintaining systems. It also discu...
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International Trade: Driving Global Prosperity
- Essay • 6 pages • 2023
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International trade is a cornerstone of the global economy, facilitating the exchange of goods, services, and ideas across national borders. Its significance cannot be overstated as it fosters economic growth, enhances competitiveness, and promotes innovation. This essay aims to explore various aspects of international trade and its management dynamics.
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Class notes BPAS-186 ( Stress and Time Management)
- Class notes • 12 pages • 2023
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Unlock your potential and achieve optimal productivity with our comprehensive guide on stress and time management. Discover effective strategies to combat stress, enhance your organization skills, and make the most of your precious time. Learn how to prioritize tasks, eliminate time-wasting habits, and maintain a healthy work-life balance. Whether you're a student, professional, or simply seeking personal growth, this guide offers practical insights, proven techniques, and valuable tips to help...
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Class notes BPCS-187 (Managing Human Resources)
- Class notes • 21 pages • 2023
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"Managing Human Resources Course Notes: A comprehensive and concise collection of course materials delving into the vital discipline of managing human resources. These meticulously crafted notes cover key topics such as talent acquisition, performance management, employee engagement, training and development, compensation and benefits, and much more. Designed for students, HR professionals, and business practitioners alike, these course notes provide a practical and insightful understanding of ...
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Class notes BZYET-141 (Immunology)
- Class notes • 18 pages • 2023
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"Immunology Notes: An in-depth compilation of comprehensive and organized study materials on the fascinating field of immunology. These notes provide a clear and concise overview of key immunological concepts, mechanisms, and pathways, serving as a valuable resource for students, researchers, and healthcare professionals. Covering topics such as innate and adaptive immunity, immunological disorders, immune responses to pathogens, and immunotherapy, these meticulously crafted notes aim to enhanc...
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Nutrition For Community PART-1
- Package deal • 6 items • 2023
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- $44.99
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Nutrition And Health Education - Part 1 (Nutrition For Community) this package contains set of 6 Block Book (Contain an in-depth explanation of 25 lessons) with and 1 practical
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Nutrition For Community Block-6
- Other • 63 pages • 2023
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Proving an in-depth about 
1) MAJOR NUTRITION PROGRAMMES-1,NUTRIENT DEFICIENCY CONTROL PROGRAM 
2)MAJOR NUTRITION PROGRAMMES-2 , SUPPLEMENTART FEEDING PROGRAMMES 
3) ASSESSMENT OF NUTRITIONAL STATUS
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Nutrition For Community Block-5
- Other • 83 pages • 2023
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Providing an in-depth about 
1) MAJOR DEFICIENCY DISEASES-I : PROTEIN ENERGY MALNUTRITION AND XEROPHTHALMIA 
2)MAJOR DEFICIENCY DISEASES-II : ANAEMIA AND IODINE DEFICIENCY DISORDERS 
3)OTHER NUTRITIONAL PROBLEMS 
4)NUTRITION AND INFECTION 
5)DIETARY MANAGEMENT OF OBESITY, HEART DISEASE AND DIABETES MELITUS 
6)MATERNAL MALNUTRITION
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Nutrition For Community Block-3
- Other • 90 pages • 2023
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Providing an in-depth about 
1)PRINCIPLES OF MEAL PLANNING AND MEAL PLANNING FOR-THE ADULT 
2)MEAL PLANNING FOR PREGNANT AND LACTATING WOMEN 
3)MEAL PLANNING FOR THE INFANT AND PRESCHOOLER 
4)MEAL PLANNING FOR THE 
SCHOOL CHILD AND 
ADOLESCENT
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