Knowledgde Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Knowledgde? On this page you'll find 4 study documents about Knowledgde.
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Summary Food Ingredient Functionality - Polysaccharides part
- Summary • 10 pages • 2020
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Don't feel like reading all 41 pages of the reader Food Ingredient Functionality?
This summary describes all theory of the Polysaccharides part (reader, knowledgde clips, lectures) in just 10 pages! 

The content of the summary is:
- Physicochemical properties of polysaccharides
- Analytical techniques
- Pectin
- Alginate
- Carrageenan
- Galactomannans
- Starch
- Xanthan gum
- Gellan gum
- Curdlan
- Gum Arabic
- Cellulose
- Xyloglucan
- Selection of polysaccharides
- Food hydrocolloid diversity
...
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Summary Food Ingredient Functionality - Physics part
- Summary • 6 pages • 2020
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Available in package deal
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Don't feel like reading all 48 pages of the reader Food Ingredient Functionality?
This summary describes all theory of the Physics part (reader, knowledgde clips, lectures) in just 6 pages! 

The content of the summary is:
- Bulk rheology
- Interactions in food
- Gels
- Emulsions
- Foams 

Course: Food Ingredient Functionality
Master Food Technology
Wageningen University & Research
Written in oktober 2020
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Summary Food Ingredient Functionality - Protein part
- Summary • 6 pages • 2020
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Available in package deal
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- $3.88
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Don't feel like reading all 58 pages of the reader Food Ingredient Functionality?
This summary describes all theory of the Protein part (reader, knowledgde clips, lectures) in just 6 pages! 

The content of the summary is:
- Functionality
- Variation in protein ingredients
- Milk proteins
- Protein modification
- Other food proteins
- Interaction between proteins
- Solubility
- Foam and emulsion properties
- Viscosity, thickeners and gels

Course: Food Ingredient Functionality
Master Food Techno...
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MARRIAGE AND DIVORCE
- Class notes • 24 pages • 2023
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- $7.99
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IN DEPTH KNOWLEDGDE OF MARRIAGE
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