CBI 50806 Immunomodulation by food and feed

Summary of the course 'Immunomodulation by food and feed' including all lectures, learning outcomes and important notes on the practicals. Topics include immunomodulatory food components, microbiota, disease, vitamin D and Maillard reaction products.

Summary of the papers: Immunomodulation during ageing' Emerging paradigms in immunonutrition; Feeding the immune system; Health relevance of the modification of low grade inflammation in ageing (inflammageing) and the role of nutrition; The Influence of the Maillard reaction on immunogenicity and allergenicity of food proteins.