Wageningen University · Master Food Technology · Food Flavour Design (FQD37806)

Here are the best resources to pass Food Flavour Design (FQD37806) at Wageningen University. Find Food Flavour Design (FQD37806) study guides, notes, assignments, and much more. We also have lots of notes, study guides, and study notes available for Master Food Technology at Wageningen University.

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Summary Food Flavour Design (FQD-37806) - Complete course content
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Summary for the course Food Flavour Design (Wageningen University) Content: - Lipid oxidation - Fermentation - Maillard reaction - Flavour experience in the body - Taste and odour receptors - Impact of oral processing behaviour and oral physiology on flavour release and perception - Drivers of flavour perception - Flavour release as function of product formulation - Physics behind flavours - Flavour application - Impact of food product architecture and cross-modal interactions on flavou release ...

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  •  • 25 pages • 
  • by bsc_msc_food_technology • 
  • uploaded  10-12-2020
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