Wageningen University (WUR) • Food Technology
Latest uploads for Food Technology at Wageningen University (WUR). Looking for Food Technology notes at Wageningen University (WUR)? We have lots of notes, study guides and study notes available for Food Technology at Wageningen University (WUR).
-
116
- 0
-
10
Courses Food Technology at Wageningen University (WUR)
Notes available for the following courses of Food Technology at Wageningen University (WUR)
-
Advanced Food Physics 1
-
Cell Biology 1
-
Dairy Chemistry and Physics FQD-33306 2
-
ENT-21306 Insects as food and feed ENT-21306 2
-
FCH11806 FCH11806 1
-
Food chemistry FCH20806 8
-
Food Components and Health HNH-32206 2
-
Food Crises: The Big Picture SDC51806 2
-
Food Culture and Customs RSO-22306 2
-
Food Engineering FPE20306 1
-
Food Flavour Design FQD37806 3
-
Food Hazards FMH22806 5
-
Food Ingredient Functionality FQD30306 10
-
Food Microbiology FHM20306 7
-
Food Packaging and Design FQD21306 2
-
Food Physics FPH20306 17
-
Food production and preservation FPE21306 1
-
Food Production Chains FPE-10808 2
-
Food Properties and Function 1
-
Food Quality Management FQD-20306 1
-
Food related allergies and Intolerances FCH-21808 4
-
FPH-10306 Introduction to Food Technology FPH-10306 1
-
FQD-20804 Quality Systems Operations FQD-20804 1
-
FQD-21806 Milk in the dairy chain FQD-21806 1
-
General Chemistry 1 PCC12303 1
-
General chemistry 2 PCC12403 1
-
Global Food Security PPS31306 2
-
Introduction to Food Technology FPH-10306 2
-
LAW-30806 Food Law LAW-30806 1
-
Mathematical concepts for Food Technology FPE20806 1
-
Microbiology and Biochemistry MIB10306 1
-
Molecular Gastronomy FPH20806 5
-
Nutritional Aspects of Food FCH11306 2
-
Nutritional Aspects of Foods FCH-11306 3
-
Organic Chemistry 1 ORC12803 2
-
Organic Chemistry 2 ORC12903 3
-
Physical Chemistry for Food Scientists FPH10803 3
-
Predicting Food Quality FQD31306 2
-
Quality systems Operations FQD20804 2
-
Sensory Perception & Consumer Preference MCB30806 1
-
Sensory perception and consumer preferences MCB-30806 1
-
Statistics 1 MAT15303 2
-
Statistics 2 MAT-15403 1
-
Supply chain management MST-24806 1
-
Sustainability in Food Chains FPE-31806 1
Popular books Wageningen University (WUR) • Food Technology
ISBN 9789086862962
Latest notes & summaries Wageningen University (WUR) • Food Technology
Summary Statistics 1 (MAT-15303) of 1 A4 paper doublesided (written as 4x the size of a A5 paper). Summary may be used during the exam! Summary includes tutorial 1 u/i 9 & some common made mistakes for exam exercises.
- Book
- Summary
- • 4 pages's •
-
Wageningen University•Statistics 1
-
An Introduction to Statistical Methods and Data Analysis • Micheal Longnecker, R. Lyman Ott• ISBN 9781305269477
Preview 1 out of 4 pages
Summary Statistics 1 (MAT-15303) of 1 A4 paper doublesided (written as 4x the size of a A5 paper). Summary may be used during the exam! Summary includes tutorial 1 u/i 9 & some common made mistakes for exam exercises.
First years case study Introduction to Food Technology (FPH-10306), including the answers of question 1 u/i 10.
- Case
- • 13 pages's •
-
Wageningen University•Introduction to Food Technology
Preview 2 out of 13 pages
First years case study Introduction to Food Technology (FPH-10306), including the answers of question 1 u/i 10.
A clear summary of the tutorials of Organic Chemistry 2. It contains all material that you should know for the exam and it contains multiple reaction mechanism, that are fully described. Good luck!
- Book
- Summary
- • 14 pages's •
-
Wageningen University•Organic Chemistry 2
-
Organic Chemistry • John E. Mcmurry, John E (Cornell University) Mcmurry• ISBN 9781305080485
Preview 2 out of 14 pages
A clear summary of the tutorials of Organic Chemistry 2. It contains all material that you should know for the exam and it contains multiple reaction mechanism, that are fully described. Good luck!
In deze 'samenvatting' van 70 pagina's heb ik alle learning outcomes van Food Chemistry (WUR) uitgewerkt.
- Summary
- • 70 pages's •
-
Wageningen University•Food chemistry
Preview 10 out of 70 pages
In deze 'samenvatting' van 70 pagina's heb ik alle learning outcomes van Food Chemistry (WUR) uitgewerkt.
This summary is based on the reader and lecture slides available for student who follow(ed) the course Food Flavour Design (FQD-37806) and was made in December 2019. The information provided through other learning material of this course has not been implemented in this summary. The summary is 44 pages long, however, the document contains a lot of pictures and is therefore easy to read. Good luck with your exam!
- Summary
- • 45 pages's •
-
Wageningen University•Food Flavour Design
Preview 2 out of 45 pages
This summary is based on the reader and lecture slides available for student who follow(ed) the course Food Flavour Design (FQD-37806) and was made in December 2019. The information provided through other learning material of this course has not been implemented in this summary. The summary is 44 pages long, however, the document contains a lot of pictures and is therefore easy to read. Good luck with your exam!
This Reader is made because this course is quite new and except lectures, lecture notes (a small reader) and some literature, you do not have much to read upon.
So, I decided to make a Reader myself. The Reader contains information from the Lectures, information from the course Food chemistry FCH-20806 (which was assumed knowledge), some of the literature and the provided lecture notes.
- Summary
- • 86 pages's •
-
Wageningen University•Food Flavour Design
Preview 10 out of 86 pages
This Reader is made because this course is quite new and except lectures, lecture notes (a small reader) and some literature, you do not have much to read upon.
So, I decided to make a Reader myself. The Reader contains information from the Lectures, information from the course Food chemistry FCH-20806 (which was assumed knowledge), some of the literature and the provided lecture notes.
This elaborate, 41 page summary contains all information you need to know in order to pass the exam of FQD-20804.
- Summary
- • 41 pages's •
-
Wageningen University•FQD-20804 Quality Systems Operations
Preview 4 out of 41 pages
This elaborate, 41 page summary contains all information you need to know in order to pass the exam of FQD-20804.
Complete summary of the course Food Microbiology (FHM20306).
Complete samenvatting van het vak Food Microbiology(FHM20306).
- Book
- Summary
- • 50 pages's •
-
Wageningen University•Food Microbiology
-
Food Microbiology • Martin Ray Adams, Maurice O. Moss• ISBN 9780854042845
Preview 4 out of 50 pages
Complete summary of the course Food Microbiology (FHM20306).
Complete samenvatting van het vak Food Microbiology(FHM20306).
Complete summary of the course Food Engineering (FPE20306), including theory discussed in practicals.
Complete samenvatting van het vak Food Engineering (FPE20306), inclusief de theorie van de practica.
- Summary
- • 22 pages's •
-
Wageningen University•Food Engineering
Preview 3 out of 22 pages
Complete summary of the course Food Engineering (FPE20306), including theory discussed in practicals.
Complete samenvatting van het vak Food Engineering (FPE20306), inclusief de theorie van de practica.
Samenvatting van Physical chemistry for Food Scientists. Engelse samenvatting, gemaakt in 2019. Wageningen universiteit Food technology
- Summary
- • 8 pages's •
-
Wageningen University•Physical chemistry for food scientists
Preview 2 out of 8 pages
Samenvatting van Physical chemistry for Food Scientists. Engelse samenvatting, gemaakt in 2019. Wageningen universiteit Food technology