Wageningen University (WUR) • Food Technology
Latest uploads for Food Technology at Wageningen University (WUR). Looking for Food Technology notes at Wageningen University (WUR)? We have lots of notes, study guides and study notes available for Food Technology at Wageningen University (WUR).
-
116
- 0
-
10
Courses Food Technology at Wageningen University (WUR)
Notes available for the following courses of Food Technology at Wageningen University (WUR)
-
Advanced Food Physics 1
-
Cell Biology 1
-
Dairy Chemistry and Physics FQD-33306 2
-
ENT-21306 Insects as food and feed ENT-21306 2
-
FCH11806 FCH11806 1
-
Food chemistry FCH20806 8
-
Food Components and Health HNH-32206 2
-
Food Crises: The Big Picture SDC51806 2
-
Food Culture and Customs RSO-22306 2
-
Food Engineering FPE20306 1
-
Food Flavour Design FQD37806 3
-
Food Hazards FMH22806 5
-
Food Ingredient Functionality FQD30306 10
-
Food Microbiology FHM20306 7
-
Food Packaging and Design FQD21306 2
-
Food Physics FPH20306 17
-
Food production and preservation FPE21306 1
-
Food Production Chains FPE-10808 2
-
Food Properties and Function 1
-
Food Quality Management FQD-20306 1
-
Food related allergies and Intolerances FCH-21808 4
-
FPH-10306 Introduction to Food Technology FPH-10306 1
-
FQD-20804 Quality Systems Operations FQD-20804 1
-
FQD-21806 Milk in the dairy chain FQD-21806 1
-
General Chemistry 1 PCC12303 1
-
General chemistry 2 PCC12403 1
-
Global Food Security PPS31306 2
-
Introduction to Food Technology FPH-10306 2
-
LAW-30806 Food Law LAW-30806 1
-
Mathematical concepts for Food Technology FPE20806 1
-
Microbiology and Biochemistry MIB10306 1
-
Molecular Gastronomy FPH20806 5
-
Nutritional Aspects of Food FCH11306 2
-
Nutritional Aspects of Foods FCH-11306 3
-
Organic Chemistry 1 ORC12803 2
-
Organic Chemistry 2 ORC12903 3
-
Physical Chemistry for Food Scientists FPH10803 3
-
Predicting Food Quality FQD31306 2
-
Quality systems Operations FQD20804 2
-
Sensory Perception & Consumer Preference MCB30806 1
-
Sensory perception and consumer preferences MCB-30806 1
-
Statistics 1 MAT15303 2
-
Statistics 2 MAT-15403 1
-
Supply chain management MST-24806 1
-
Sustainability in Food Chains FPE-31806 1
Popular books Wageningen University (WUR) • Food Technology
ISBN 9789086862962
Latest notes & summaries Wageningen University (WUR) • Food Technology
I have made a summary of chapter 6 of the reader Food Technology. Together with the other summaries of the chapter, it'll be a great preparation for the exam. I hope it is useful for you!
- Package deal
- Summary
- • 6 pages's •
-
Wageningen University•Food Physics
-
Summaries of Food Physics (2020-2021) (grade: 8)• By Sannevaart
Preview 2 out of 6 pages
I have made a summary of chapter 6 of the reader Food Technology. Together with the other summaries of the chapter, it'll be a great preparation for the exam. I hope it is useful for you!
This is a summary of chapter 5 (proteins) of the reader Food Physics, FPH 20306, 2020-2021. This summary is made with the aid of the lecture, reader and knowledge clips. Together with the summaries of the other chapters, this will make a great preparation for the exam!
- Package deal
- Summary
- • 4 pages's •
-
Wageningen University•Food physics
-
Summaries of Food Physics (2020-2021) (grade: 8)• By Sannevaart
Preview 1 out of 4 pages
This is a summary of chapter 5 (proteins) of the reader Food Physics, FPH 20306, 2020-2021. This summary is made with the aid of the lecture, reader and knowledge clips. Together with the summaries of the other chapters, this will make a great preparation for the exam!
I have summarized chapter 3 of the reader Food Physics 20306 (2020-2021). It contains info from the reader, but I have also written down some alternative info, that was for instance discussed during the lectures. I hope this will help you prepare for the exam!
- Package deal
- Summary
- • 5 pages's •
-
Wageningen University•Food Physics
-
Summaries of Food Physics (2020-2021) (grade: 8)• By Sannevaart
Preview 2 out of 5 pages
I have summarized chapter 3 of the reader Food Physics 20306 (2020-2021). It contains info from the reader, but I have also written down some alternative info, that was for instance discussed during the lectures. I hope this will help you prepare for the exam!
In this document you can find an elaborate summary of chapter 2 of the reader of Food Physics.
- Package deal
- Summary
- • 5 pages's •
-
Wageningen University•Food Physics
-
Summaries of Food Physics (2020-2021) (grade: 8)• By Sannevaart
Preview 2 out of 5 pages
In this document you can find an elaborate summary of chapter 2 of the reader of Food Physics.
Summary introduction to Food Technology FPH-10306. The FPH, FCH, FHM and FQD part are in English. Only the FPE part is written in Dutch.
- Package deal
- Summary
- • 15 pages's •
-
Wageningen University•Introduction To Food Technology
-
Food Technology Bachelor year 1 (BFT)• By rtew
Preview 2 out of 15 pages
Summary introduction to Food Technology FPH-10306. The FPH, FCH, FHM and FQD part are in English. Only the FPE part is written in Dutch.
Summary Food Properties and Function. The summary contains information on all parts of the course. Also some background knowledge for the tutorial is included in the summary. The summary contains (parts of) lecture slides for better understanding of the course material.
- Package deal
- Summary
- • 34 pages's •
-
Wageningen University•Food Properties and Function
-
Food Technology Bachelor year 2 (BFT)• By rtew
Preview 4 out of 34 pages
Summary Food Properties and Function. The summary contains information on all parts of the course. Also some background knowledge for the tutorial is included in the summary. The summary contains (parts of) lecture slides for better understanding of the course material.
Short summary Physical Chemistry for Food Scientists
- Package deal
- Summary
- • 7 pages's •
-
Wageningen University•Physical Chemistry For Food Scientists
-
Food Technology Bachelor year 1 (BFT)• By rtew
Preview 1 out of 7 pages
Short summary Physical Chemistry for Food Scientists
Summary Food Production Chains Part A,B,C. Part D is not included in this summary. The summary contains lecture slides for better understanding of the course material.
- Package deal
- Summary
- • 19 pages's •
-
Wageningen University•Food Production Chains
-
Food Technology Bachelor year 1 (BFT)• By rtew
Preview 1 out of 19 pages
Summary Food Production Chains Part A,B,C. Part D is not included in this summary. The summary contains lecture slides for better understanding of the course material.
In dit document heb ik alle learning outcomes uitgewerkt van ieder hoofdstuk.
- Summary
- • 85 pages's •
-
Wageningen University•Food Chemistry
Preview 4 out of 85 pages
In dit document heb ik alle learning outcomes uitgewerkt van ieder hoofdstuk.
Notes Molecular Gastronomy (FPH20806). The notes are quite extensive but contain all information necessary to pass the course. They also contain parts of the lecture slides for better understanding of the course material.
- Book
- Class notes
- • 43 pages's •
-
Wageningen University•Molecular Gastronomy
-
The Kitchen as Laboratory • Cesar Vega• ISBN 9780231153454
Preview 4 out of 43 pages
Notes Molecular Gastronomy (FPH20806). The notes are quite extensive but contain all information necessary to pass the course. They also contain parts of the lecture slides for better understanding of the course material.