FCH11806

Wageningen University (WUR)

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Basics in Food Technology - Lectures - FCH 11806
  • Basics in Food Technology - Lectures - FCH 11806

  • Class notes • 72 pages • 2018
  • Extensive notes from all lectures of Basics in Food Technology, FCH 11806. Consisting of text from the lectures with extra notes. From year 2017/2018. Written in English.
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