TOX 35403 Food Toxicology Toxicity and risk assessment of avoidable chemicals in food

I made a summary of all lectures and knowledge clips of week 3. I included sometimes some slides, to give more clarity to the text.

I made a summary of all lectures and knowledge clips from weeks 2. I included sometimes some slides, to give more clarity to the text.

I made a summary of all lectures and knowledge clips of week 4. I sometimes included some slides, to give more clarity to the text.