Maastricht University (UM) • Health Food Innovation Management

This document covers all PBL sessions and information from lectures that is a part of the HFV1005 Scientific Methods and Analytics course in the master Health Food Innovation management, taught at Maastricht University. You can use this document to help you understand or prepare PBL's and/or help you during exam preparations, good luck!

This document contains all PBL (tutorials) discussed in the NPD course with lecture infomation included. Mentioned are food processing techniques, food matrices, sensory evaluation & analysis, lipid oxidation, maillard reaction, supply chain, sustainability, gluten-salt-sugar-fat replacers, regulatory requirements and food safety information. You can use this as a guide through the PBL sessions or as exam preparation, good luck!

This document provides a complete and elaborated analysis of all cases covered in the course European Food Law in a Global Context (HFV2001), completed during the Health Food Innovation Management program at Maastricht University. The content offers detailed information on the structure and methods of the EU Parliament, the different processes for legislation, all regulations concerning health and nutrition claims, GMOs, and Novel Foods, as well as the operational procedures of the WTO and the F...

This document contains all tutorial classes with the articles mentioned and summarized. The notes I made in class and the questions answered from the proffessor are also mentioned. You can use this summary as a guideline through the articels or as exam preparations, good luck!

Summary of the course Food and Nutrition in Health and Disease (HFV1001). Covering all PBL sessions and information from lectures

Preparation for mid-term exam

Overview of all lectures.

Notes made during tutorials are in red.

Notes made during tutorials are in red.

Overview of all lectures.