General Chemistry
University of Negros Occidental - Recoletos
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Chemistry of Baking (Laboratory Report)
- Other • 4 pages • 2019
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Chemistry of Baking
Objectives:
To apply chemistry concepts such as chemical kinetics, chemical equilibrium and thermodynamics.
To determine fermentation rates of siopao with different sugar proportions.
To produce siopao with different ingredient proportion and volume.
Materials:
2 cups warm water
2 and 1/2 tbsp sugar (Added to yeast mixture)
1/2 cup sugar (Added to flour mixture)
1 and 1/2 tbsp dry yeast
5cups all-purpose flour
1 and 1/4 tablespoon bakin...
Other
Chemistry of Baking (Laboratory Report)
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Chemistry of Baking Objectives: To apply chemistry concepts such as chemical kinetics, chemical equilibrium and thermodynamics. To determine fermentation rates of siopao with different sugar proportions. To produce siopao with different ingredient proportion and volume. Materials: 2 cups warm water 2 and 1/2 tbsp sugar (Added to yeast mixture) 1/2 cup sugar (Added to flour mixture) 1 and 1/2 tbsp dry yeast 5cups all-purpose flour 1 and 1/4 tablespoon bakin...
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