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Chemistry of Baking (Laboratory Report)

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Chemistry of Baking Objectives:  To apply chemistry concepts such as chemical kinetics, chemical equilibrium and thermodynamics.  To determine fermentation rates of siopao with different sugar proportions.  To produce siopao with different ingredient proportion and volume. Materials:  2 cups warm water  2 and 1/2 tbsp sugar (Added to yeast mixture)  1/2 cup sugar (Added to flour mixture)  1 and 1/2 tbsp dry yeast  5cups all-purpose flour  1 and 1/4 tablespoon bakin...

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  •  • 4 pages • 
  • by zgcrl • 
  • uploaded  05-02-2019
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