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ATI_Comm_Health_2016_B/ ATI Community Health / ATI Community Health Proctored Exam
Exam (elaborations) • 4
pages
• 2020
Available in package deal
ATI_Comm_Health_2016_B/ ATI Community Health / ATI Community Health Proctored Exam





A school nurse is discussing levels of prevention with a teacher. Which of the following activities should the nurse identify as a primary prevention strategy?
	Demonstrate proper handwashing techniques.

A school nurse is conducting hearing screening procedures in an elementary school. Which of the following instructions should the nurse provide when performing the Rinne test?
	After I place this tuning fork...
ATI_Comm_Health_2016_B/ ATI Community Health / ATI Community Health Proctored Exam
Last document update:
ago
ATI_Comm_Health_2016_B/ ATI Community Health / ATI Community Health Proctored Exam





A school nurse is discussing levels of prevention with a teacher. Which of the following activities should the nurse identify as a primary prevention strategy?
	Demonstrate proper handwashing techniques.

A school nurse is conducting hearing screening procedures in an elementary school. Which of the following instructions should the nurse provide when performing the Rinne test?
	After I place this tuning fork...
ATI_Comm_Health_2016_A/ ATI Community Health / ATI Community Health Proctored Exam
Exam (elaborations) • 9
pages
• 2020
Available in package deal
ATI_Comm_Health_2016_A/ ATI Community Health / ATI Community Health Proctored Exam





A school nurse is educating a group of high school student about recommended dietary guidelines. Which of the following statements by a student indicates an understanding of the teaching?
A.) "I can consume up to 25% of my daily calories from saturate fatty acids.
B.) "I should consume less than 300mg / day of dietary cholesterol.
C.) "I can increase my daily consumption of foods that contain refined grain...
ATI_Comm_Health_2016_A/ ATI Community Health / ATI Community Health Proctored Exam
Last document update:
ago
ATI_Comm_Health_2016_A/ ATI Community Health / ATI Community Health Proctored Exam





A school nurse is educating a group of high school student about recommended dietary guidelines. Which of the following statements by a student indicates an understanding of the teaching?
A.) "I can consume up to 25% of my daily calories from saturate fatty acids.
B.) "I should consume less than 300mg / day of dietary cholesterol.
C.) "I can increase my daily consumption of foods that contain refined grain...
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