Food Production
IHM
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British Cuisine & Menus
- Package deal • 2 items • 2020
- $11.99
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This bundle consists of history, importance and recipes from British cuisine. Now compete with world class chefs with all the knowledge and secrets of 5 star hotels. Once you master these recipes, start a business with these unique dishes!!
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British Cuisine
- Class notes • 7 pages • 2020
- $4.49
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The master of cuisine, how did it became world famous and what the kings of ancient times were used to eating and savor, all information embedded in this document. The Evolving of British Cuisine as we know it today!!
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British Menu
- Class notes • 1 pages • 2020
- $9.49
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5 course menu with all time favorite delicacies of British cuisine. All the secret recipes of world class chefs
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Eggs notes
- Class notes • 12 pages • 2020
- $7.49
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Eggs serve a versatile and basic function in diet and in food preparation. The notes include - grading of eggs, structure of an egg, composition of an egg, how to select eggs etc.
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Kitchen organisation-Hierarchy
- Class notes • 2 pages • 2020
- $3.99
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Getting an insight to how the hierarchy of the kitchen department is will help you all to grow in your career
Want to regain your expenses?
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Soups
- Class notes • 7 pages • 2020
- $6.49
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The basics of soups, categorization and ways to enhance the quality of the final product.
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Salads
- Class notes • 8 pages • 2020
- $4.99
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In many food service operations, salads are the items that are given the least attention and consideration, both in planning and preparation. Chefs often erroneously perceive it as a simple task that needs little or no training. This attitude results in salads of a poor quality. Certain factors need to be considered while planning a salad.
