FOOD TECHNOLOGY HSC
HSC
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FOOD TECHNOLOGY HSC - UNITS 1, 2 AND 3 ONLY
- Class notes • 21 pages • 2020
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Detailed and descriptive notes for the Food Technology HSC Course. These notes only contain Units 1 (Australian Food Industry), 2 (Food Manufacture) and 3 (Food Product Development). It does NOT contain Unit 4. Notes are organised into syllabus dot points and have various relevant examples.
Class notes
FOOD TECHNOLOGY HSC - UNITS 1, 2 AND 3 ONLY
Last document update:
ago
Detailed and descriptive notes for the Food Technology HSC Course. These notes only contain Units 1 (Australian Food Industry), 2 (Food Manufacture) and 3 (Food Product Development). It does NOT contain Unit 4. Notes are organised into syllabus dot points and have various relevant examples.
$5.49
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