Popular courses 'Chemistry' at St Aloysius College
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FLUORIMETRY
- Presentation • 19 pages • 2019
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This document contains information about phenomena of Fluoroscence, laws of luminiscence, factors which influence fluorescence, instrumentation, applications and advantages of fluorimetry. Has detailed information of application of Fluorimetry in different foods.
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Minerals and Ash Content in Foods
- Summary • 11 pages • 2019
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This document helps you to better understand about various minerals in food. It includes about importance of minerals, classification and their physiological functions. Also it includes the ash content in various foods and its method of determination.
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Carbohydrates, Crude Fibre and Dietary Fibre
- Summary • 14 pages • 2019
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This document contains concise information about Carbohydrates, Crude fibre and Dietary fibre. It includes the classification, sources, functions and methodsof determination for carbohydrates, crude fibre and dietary fibre.
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Fats or Lipids- Significance, properties and Methods of determination of fats
- Summary • 8 pages • 2019
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It includes about Significance, properties and Methods of Determination of fats or Lipids
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Application of Enzymes
- Summary • 1 pages • 2019
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Application of enzymes in day to day life.
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Soap scum formation in hard water
- Other • 2 pages • 2019
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Formation of soap scum in hard water with chemical reactions.
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