Lisanneschmitjes
Op deze pagina vind je alle documenten, voordeelbundels en oefenvragen die worden aangeboden door verkoper lisanneschmitjes.
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Food Physics
Summary of the course Food Physics (Year 1 Term 1 Food Technology)
- Samenvatting
- • 14 pagina's •
Summary of the course Food Physics (Year 1 Term 1 Food Technology)
Applied Chemistry
Summary for Applied Chemistry year 1 term 2 food technology.
- Samenvatting
- • 5 pagina's •
Summary for Applied Chemistry year 1 term 2 food technology.
Term 1: Food Products
Bundle of summaries for the 1st term of year 1 of the study Food Technology.
- Voordeelbundel
- • 3 items •
- Sensory Analysis • Samenvatting
- Microbiology • Samenvatting
- Effect of heat and pH on colour and texture of green vegetables • Samenvatting
Bundle of summaries for the 1st term of year 1 of the study Food Technology.
Sensory Analysis
Summary of basic Sensory Analysis year 1 term 1 of Food Technology. A bundle of summaries for year 1 term 1: Food Products is also available!
- Voordeelbundel
- Samenvatting
- • 5 pagina's •
Summary of basic Sensory Analysis year 1 term 1 of Food Technology. A bundle of summaries for year 1 term 1: Food Products is also available!
Effect of heat and pH on colour and texture of green vegetables
Summary of Effect of heat and pH on colour and texture of green vegetables year 1 term 1 of Food Technology. A bundle of summaries for year 1 term 1: Food Products is also available!
- Voordeelbundel
- Samenvatting
- • 2 pagina's •
Summary of Effect of heat and pH on colour and texture of green vegetables year 1 term 1 of Food Technology. A bundle of summaries for year 1 term 1: Food Products is also available!
Microbiology
Summary of basics of Microbiology year 1 term 1 of Food Technology. A bundle of summaries for year 1 term 1: Food Products is also available!
- Voordeelbundel
- Samenvatting
- • 4 pagina's •
Summary of basics of Microbiology year 1 term 1 of Food Technology. A bundle of summaries for year 1 term 1: Food Products is also available!
Food Hazards FHM22806 (Complete summary)
Complete summary of the course FHM22806 Food Hazards 2018-2019
- Samenvatting
- • 38 pagina's •
Complete summary of the course FHM22806 Food Hazards 2018-2019
Enzymology practical exam summary 2018
enzymology practical exam summary
- Samenvatting
- • 20 pagina's •
enzymology practical exam summary
Enzymology practical exam summary 2018